Amber Garrison
Cincinnati,OH
Summary
Detail-oriented team player with strong organizational skills and a positive attitude. Ability to handle multiple projects simultaneously with a high degree of accuracy. Ready to help the team achieve company goals.
Overview
8
8
years of professional experience
Work History
Line Cook
Jeff Ruby Culinary Entertainment
10.2022 - 01.2024
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Deli Clerk
Meijer
10.2020 - 09.2022
- Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
- Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
- Boosted sales by actively promoting seasonal items, weekly specials, and bundled deals to customers at the deli counter.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Prep Line Cook
Delmonico's Italian Steakhouse
09.2018 - 04.2020
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Shift Leader
Dairy Queen Grill & Chill
07.2017 - 08.2018
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Streamlined inventory management processes, leading to reduced waste and optimized stock levels.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Trained new employees and delegated daily tasks and responsibilities.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
- Collected, arranged, and input information into database system.
Prep Line Cook
Carrabba's Italian Grill
08.2015 - 03.2017
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Received consistent positive feedback from customers for exceptional dish presentation and taste quality.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Education
High School Diploma -
Creek Wood High School
Charlotte, TN05.2012
Skills
- Food Presentation
- Food Safety
- Kitchen Station Setup
- Kitchen Sanitation
- Attention to Detail
- Food Preparation
- Time Management
- Knife Skills
- Leadership and Decision Making
Timeline
Line Cook
Jeff Ruby Culinary Entertainment
10.2022 - 01.2024
Deli Clerk
Meijer
10.2020 - 09.2022
Prep Line Cook
Delmonico's Italian Steakhouse
09.2018 - 04.2020
Shift Leader
Dairy Queen Grill & Chill
07.2017 - 08.2018
Prep Line Cook
Carrabba's Italian Grill
08.2015 - 03.2017
High School Diploma -
Creek Wood High School
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