Amber Grijalva

Running shift safety and effectively managing daily operations, training of staff, do daily reports ,safe audit and help with inventory

• r Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
• Took over line positions in event of emergency.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Taught kitchen staff safety protocols and restaurant standards.
• Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Supervised line cooks to monitor food safety and order accuracy.
• Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
• Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
• Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.