Assistant Dining Facility Manager
- Directed a diverse team of 50 military and civilian personnel in the daily operations of a military installation dining facility, showcasing advanced organizational and leadership skills
- Managed schedules and on-the-job training for 20 Airmen, demonstrating proficiency in workforce planning and development
- Employed effective conflict resolution techniques, enhancing team cohesion and fostering a collaborative work environment
- Promoted the professional growth of Airmen by instructing in interpersonal skills, emotional intelligence, and active listening, leading to improved customer relations
- Advised managers and supervisors on appropriate corrective disciplinary actions, ensuring adherence to Air Force instructions and guidelines, while maintaining a high standard of professional conduct.

