Summary
Overview
Work History
Education
Skills
Timeline
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Amber King

Fort Campbell North,TN

Summary

Driven professional with proven expertise in food handling and customer service, honed at Texas Roadhouse and AAFES. Excelled in maintaining high sanitation standards, enhancing customer satisfaction, and managing food stock efficiently. Demonstrates strong organizational skills and a commitment to quality, ensuring top-notch dining experiences.

Overview

4
4
years of professional experience

Work History

Cook

Texas Roadhouse
12.2023 - Current


  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Food Service Worker

AAFES
01.2021 - 02.2023
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Education

Bachelor of Science - Mathematics

Austin Peay State University
Clarksville, TN
2026

Skills

  • Customer Service
  • Food handling
  • Cleaning and organization

Timeline

Cook

Texas Roadhouse
12.2023 - Current

Food Service Worker

AAFES
01.2021 - 02.2023

Bachelor of Science - Mathematics

Austin Peay State University

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