Hardworking professional bringing a detail-oriented approach to food operations. A reliable individual possessing excellent communication and problem-solving strengths who thrives best in a team-oriented environment while remaining self-driven.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Bubba's 33
Tampa, FL
11.2024 - 07.2025
Prepared food items consistently, and in compliance with recipes, portioning, and cooking, within a fast-paced environment.
Ensured that all dishes were prepared according to recipe specifications.
Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines. Also attending new store openings in different states.
Line Cook
Buffalo Wild Wings
Worcester, MA
11.2020 - 07.2023
Adhered to sanitation policies at all times when handling food products.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Operated ovens, grills, fryers, broilers, and other kitchen equipment according to standard procedures.
Manager
Pizza Hut
Nashua, NH
08.2016 - 12.2021
Ensured quality food production by monitoring cooking processes and verifying finished product specifications.
Resolved customer complaints regarding food quality or service in a professional manner.
Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
Education
Bachelor of Science - Liberal Arts
Worcester State University
Worcester, MA
05-2023
Some College (No Degree) - Sports Management
Becker College
Worcester, MA
Skills
Team leadership
Training and development
Workstation cleanliness
Kitchen equipment operation
Time management
Multi-tasking
Problem solving
Accomplishments
NCAA College athlete all four years, earning multiple awards, titles, and honors within the sport and school.
High level travel athlete throughout all four years of high school earning multiple awards.
Certification
Florida Certified Food Handler- Valid for three years.