Amber Lesniowski
Getzville,NY
Summary
Adept Community Educator at Niagara Falls Culinary Institute and experienced Baker at Dessert Deli, I excel in food safety, presentation, and team collaboration. Leveraging knife skills and a commitment to cleanliness, I enhanced customer satisfaction and upheld health standards, showcasing adaptability and a results-driven approach in fast-paced environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Community Educator
Niagara Falls Culinary Institute
2023.02 - Current
Assisted students in preparing meals based on recipes.
Set up and broke down kitchen before and after classes.
Adaptable in different situations.
Baker
Dessert Deli
2022.08 - 2023.02
Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
Associate of Applied Science - Culinary Arts & Baking And Pastry Arts
Niagara Falls Culinary Institute
Niagara Falls, NY05.2026
High School Diploma -
Williamsville North High School
Williamsville, NY06.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
- Team Player
- Cleanliness standards
Certification
- Servsafe Food Protection Manager Certified
Timeline
Community Educator
Niagara Falls Culinary Institute
2023.02 - Current
Baker
Dessert Deli
2022.08 - 2023.02
Associate of Applied Science - Culinary Arts & Baking And Pastry Arts
Niagara Falls Culinary Institute
High School Diploma -
Williamsville North High School
- Servsafe Food Protection Manager Certified
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