Amber L. Novotny

· Manage day-to-day Farm & Food business operations.

· Develop Plant-forward, innovative, nutrient-dense, health-minded, flavorful recipes & menus with focus on seasonal Farm offerings and abundance, while reducing waste

· Prepare visually appealing, Clean, Conscious Cuisine from scratch, with Love, the best quality ingredients, and Attention to detail

· Manage food costs and maintain high quality by Producing our own Salad Greens, Fruits & Vegetables with Passion and care for regenerating Soil life

· Budget, Inventory, & shop for other high-quality Ingredients & Supplies locally, and through specialty grocers and sustainably minded companies

· Prepare, Present, Package, Market and Sell Food following Ohio Revised Code regulations

· Clean, Organize and maintain a functional kitchen workspace

· Interact with customers to tailor food to their Health needs, build Connections and Nurture relationships through Food

· Manage financial aspects of the business including Record-keeping, Tax preparation, and Budgeting

· Read and Research Food preparation techniques, ingredients, and global cuisines, to continually expand knowledge and skills in Plant-forward cuisine and trends

· Receive consistently positive feedback from clients about exceptional quality, taste, creativity, life-force, and presentation of prepared meals

• Performed all facets of Farm Operation, Organization, Maintenance, Growth, and Resource Management
• Focused on High quality Vegetable Production, Diversification and Expansion; with special focus on Lettuce production and Soil Fertility
• Pioneered and Orchestrated Community Supported Agriculture program
• Initiated, Planned and Produced Plant Adjuncts for Beers and Produce for Farm to table ideas
• Selected and purchased supplies and equipment such as seed & farm tools
• Planned & Ensured timely planting and harvesting schedules for maximum productivity and minimal waste
• Assisted in development of Sustainable Agricultural practices and policies to reduce waste
• Diversified farm products, especially expanding produce offerings
• Stocked Produce for purchase in Farm Stand
• Attended Farmer's Markets

• Performed opening and closing duties, ensuring preparedness for each shift
• Cleaned & Maintained Organized work space, ensuring compliance with health & safety regulations
• Contributed to a positive work environment through effective teamwork and communication with colleagues
• Operated P.O.S system & handled Cash transactions
• Served Food & Beers
• Interacted with customers to ensure expectations were exceeded

• Prepared Estimates, Invoices & Purchase Orders; managed Payments
• Worked closely with owner to provide effective assistance for specific aspects of business operations.
• Boosted customer satisfaction by promptly addressing inquiries, providing updates and timelines on projects, and resolving issues efficiently
• Purchased Supplies & tracked Expenses
• Prepared Tax filing
• Enhanced office efficiency by organizing and maintaining digital and physical filing systems.
• Performed wide-ranging Administrative, Financial and Service-related functions.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Maintained a clean, organized, attractive and well-stocked bar area.
• Used extensive knowledge of beer, wine and spirits to create cocktails and make recommendations to guests
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Input high volume of monthly invoices with consistent accuracy.
• Maintained accounting records utilizing in-house filing systems
• Facilitated timely month-end closing activities by completing accurate journal entries and account adjustments.
• Assisted in payroll processing tasks such as timesheet validation, overtime calculation, benefits administration, and tax deductions.
• Provided exceptional customer service when addressing client inquiries related to invoices, payments, or account balances.
• Collaborated with other accounting clerks to maintain a cohesive and supportive work environment, fostering knowledge sharing and continuous improvement efforts.
• Demonstrated adaptability by learning new software tools and accounting practices, ensuring continued professional development and growth.
• Handled day-to-day accounting processes to drive financial accuracy.
• Matched purchase orders with invoices and recorded necessary information.
• Recorded deposits, reconciled monthly bank accounts & credit card accounts and tracked expenses.
• Input financial data and produced reports using Lacerte, Quickbooks, Excel and Microsoft Office
• Gathered, evaluated and summarized account data in detailed financial reports.

• Prepared & served quality food and craft drinks
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift
• Contributed to a positive work environment through effective teamwork and Communication with colleagues.
• Maintained a Clean and Organized workspace, ensuring compliance with health and safety regulations
• Developed & maintained loyal clientele by consistently delivering outstanding service and engaging in friendly conversation
• Kept bar presentable and well-stocked to meet customer needs
• Maintained extensive knowledge of the Food & Drink menus & methods
• Prepared salad dressings, sauces, & condiments according to house recipes. Dated & Rotated stock

• Maintained Cleanliness and Organization of work space
• Assisted in Event Coordination & Customer satisfaction
• Worked under guidance of experienced professionals to learn trade best practices and techniques
• Observed experienced professionals in action, gaining valuable insights into best practices within the field
• Demonstrated eagerness to learn by asking questions and seeking clarification when necessary
• Exhibited strong work ethic by consistently arriving on time, completing tasks diligently
• Built strong relationships with team members and supervisors, fostering a positive work environment
• Received constructive feedback from mentors, leading to improved performance and increased knowledge
• Fostered positive work culture by actively participating in team-building activities

• Maintained a Clean, Organized, well-stocked bar and work space
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Created drink specials and drink menus
• Sought out and introduced craft beers to the establishment; created relationships with distributors
• Obtained knowledge of inventory, menus, and prices
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty

• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality
• Provided friendly, courteous service to create memorable moments for guests
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods
• Maintained clean, organized workspaces to maximize productivity and safety
• Maintained safety standards by properly handling food and adhering to sanitation guidelines
• Demonstrated versatility by quickly adapting to various roles within the food service environment as needed
• Developed and maintained positive relationships with customers to enhance service
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Delivered exceptional service by promptly addressing customer concerns and special requests.
• Enhanced customer satisfaction by maintaining a clean and organized dining area