Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amber Lyons

Fenton,MO

Summary

Hi my name is Amber Lyons, I've work at a lots of different types of jobs in 8 years. I've worked in fast food restaurant, I am curtainly working in Marymount Manor nursing home as a dietary assistant manager, in Eureka, Missouri,.Cheddar's restaurant in Columbia mo. Someday I would like to own my own restaurant . I have 8 years of experience being a Line Cook. I am use to working around high-pressure culinary environments. I am Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. I am a hard working Line Cook and prep cook I am focused on producing quality food and providing excellent customer service

Overview

15
15
years of professional experience

Work History

Assistant Dietary Manager

Marymount Manor Nursing Home Rehab
08.2024 - Current
  • Assisted in budget management, ensuring cost-effective purchasing decisions without sacrificing quality or nutrition standards.
  • Reduced food waste significantly by implementing portion control measures and efficient meal preparation techniques.
  • Ensured timely delivery of meals by optimizing daily production schedules according to patient needs and facility requirements.
  • Coordinated special events catering, providing exceptional service for guests while adhering to dietary restrictions as needed.
  • Contributed to the continuous improvement of menu offerings through regular review and feedback sessions with patients and staff members alike.
  • Enhanced staff performance with thorough training on proper food handling, sanitation, and safety procedures.
  • Managed day-to-day operations within the dietary department, delegating tasks appropriately among team members based on skill sets and workload considerations.
  • Enhanced overall patient experience by incorporating innovative meal presentation techniques that showcased the appealing nature of nutritious foods.
  • Supported the implementation of electronic medical records systems, leading to more efficient and accurate tracking of patient dietary needs.
  • Improved patient satisfaction by creating personalized meal plans tailored to individual dietary needs and preferences.
  • Developed strong relationships with vendors to secure favorable pricing and timely deliveries of essential supplies.
  • Collaborated with registered dietitians to develop nutritious menus in compliance with state and federal guidelines.

Assistant Dietary Manager

Big Ben Nursing Home
07.2023 - 08.2024
  • Assisted in budget management, ensuring cost-effective purchasing decisions without sacrificing quality or nutrition standards.
  • Reduced food waste significantly by implementing portion control measures and efficient meal preparation techniques.
  • Ensured timely delivery of meals by optimizing daily production schedules according to patient needs and facility requirements.
  • Coordinated special events catering, providing exceptional service for guests while adhering to dietary restrictions as needed.

Cook

Big River Nursing Home Rehab
07.2022 - 07.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Line Cook, Prep Cook, Back-up Cook

Cheddar's
08.2014 - 08.2014
  • Set up and performed initial prep work for food items such as soups, sauces and salads
  • Prepared for each shift by placing a clean cutting board and utensil both at workstation

Line Cook, Prep Cook

Taco Bell
07.2014 - 08.2014
  • Served fresh, hot food with a smile in a timely manner
  • Cut and chopped food items and cooked on a grill or in fryers
  • Properly portioned and packaged take-out foods for customers

Dishwasher, Line Cook, Server

Pizza Hut
04.2010 - 09.2010
  • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps
  • Carefully maintained sanitation, health and safety standards in all work areas
  • Served fresh, hot food with a smile in a timely manner

Dishwasher, Line Cook

McDonald's
11.2009 - 12.2009
  • Prepared and served beverages such as coffee, tea and fountain drinks
  • Frequently washed and sanitized hands, food areas and food preparation tools
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards

Education

High School Diploma - Culinary Arts

Hallsville high school
Hallsville, MO

Skills

  • Good cook
  • Good baker
  • Good worker
  • Excellent multi-task
  • Neat, clean and professional appearance
  • Comfortable standing for a long period of time

Timeline

Assistant Dietary Manager

Marymount Manor Nursing Home Rehab
08.2024 - Current

Assistant Dietary Manager

Big Ben Nursing Home
07.2023 - 08.2024

Cook

Big River Nursing Home Rehab
07.2022 - 07.2023

Line Cook, Prep Cook, Back-up Cook

Cheddar's
08.2014 - 08.2014

Line Cook, Prep Cook

Taco Bell
07.2014 - 08.2014

Dishwasher, Line Cook, Server

Pizza Hut
04.2010 - 09.2010

Dishwasher, Line Cook

McDonald's
11.2009 - 12.2009

High School Diploma - Culinary Arts

Hallsville high school
Amber Lyons