Hi my name is Amber Lyons, I've work at a lots of different types of jobs in 8 years. I've worked in fast food restaurant, I am curtainly working in Marymount Manor nursing home as a dietary assistant manager, in Eureka, Missouri,.Cheddar's restaurant in Columbia mo. Someday I would like to own my own restaurant . I have 8 years of experience being a Line Cook. I am use to working around high-pressure culinary environments. I am Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. I am a hard working Line Cook and prep cook I am focused on producing quality food and providing excellent customer service
Overview
15
15
years of professional experience
Work History
Assistant Dietary Manager
Marymount Manor Nursing Home Rehab
08.2024 - Current
Assisted in budget management, ensuring cost-effective purchasing decisions without sacrificing quality or nutrition standards.
Reduced food waste significantly by implementing portion control measures and efficient meal preparation techniques.
Ensured timely delivery of meals by optimizing daily production schedules according to patient needs and facility requirements.
Coordinated special events catering, providing exceptional service for guests while adhering to dietary restrictions as needed.
Contributed to the continuous improvement of menu offerings through regular review and feedback sessions with patients and staff members alike.
Enhanced staff performance with thorough training on proper food handling, sanitation, and safety procedures.
Managed day-to-day operations within the dietary department, delegating tasks appropriately among team members based on skill sets and workload considerations.
Enhanced overall patient experience by incorporating innovative meal presentation techniques that showcased the appealing nature of nutritious foods.
Supported the implementation of electronic medical records systems, leading to more efficient and accurate tracking of patient dietary needs.
Improved patient satisfaction by creating personalized meal plans tailored to individual dietary needs and preferences.
Developed strong relationships with vendors to secure favorable pricing and timely deliveries of essential supplies.
Collaborated with registered dietitians to develop nutritious menus in compliance with state and federal guidelines.
Assistant Dietary Manager
Big Ben Nursing Home
07.2023 - 08.2024
Assisted in budget management, ensuring cost-effective purchasing decisions without sacrificing quality or nutrition standards.
Reduced food waste significantly by implementing portion control measures and efficient meal preparation techniques.
Ensured timely delivery of meals by optimizing daily production schedules according to patient needs and facility requirements.
Coordinated special events catering, providing exceptional service for guests while adhering to dietary restrictions as needed.
Cook
Big River Nursing Home Rehab
07.2022 - 07.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook, Prep Cook, Back-up Cook
Cheddar's
08.2014 - 08.2014
Set up and performed initial prep work for food items such as soups, sauces and salads
Prepared for each shift by placing a clean cutting board and utensil both at workstation
Line Cook, Prep Cook
Taco Bell
07.2014 - 08.2014
Served fresh, hot food with a smile in a timely manner
Cut and chopped food items and cooked on a grill or in fryers
Properly portioned and packaged take-out foods for customers
Dishwasher, Line Cook, Server
Pizza Hut
04.2010 - 09.2010
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps
Carefully maintained sanitation, health and safety standards in all work areas
Served fresh, hot food with a smile in a timely manner
Dishwasher, Line Cook
McDonald's
11.2009 - 12.2009
Prepared and served beverages such as coffee, tea and fountain drinks
Frequently washed and sanitized hands, food areas and food preparation tools
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards