Focused on customer service, managing a team and getting tasks done in a timely matter.Janitor experience expertly manages cleaning and maintenance projects. Experienced cleaning wide range of buildings and facilities.
Overview
5
5
years of professional experience
Work History
Janitor
Federal Maintenance Inc.
Wahiwa, HI
10.2021 - Current
Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
Wet and spot mopped to clean floors and other surfaces in public corridors.
Completed sweeping and vacuuming, glass cleaning and trash collecting.
Handled, labeled, and stored various hazardous chemicals and solutions safely to prevent injuries.
Stripped, sealed, finished and polished floors to maintain longevity and health.
Assessed functionality of cleaning equipment and performed light, non-technical repairs when needed.
Reduced cleaning time significantly while maintaining company quality standards.
Hostess
Aulani, A Disney Resort & Spa
Kapolei, HI
04.2017 - 12.2020
Greeted guests and gathered information to seat groups or place on waitlist.
Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
Escorted guests to seating area, furnished menus and highlighted daily specials.
Greeted customers, answered questions, and recommended specials to increase profits.
Monitored dining area to assess server capacity and estimate wait times.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Accommodated guests with children and special needs to promote comfortable dining experience.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Developed long-term relationships with customers to increase opportunities for repeat business.
Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
Managed guest expectations by relaying information regarding hours, wait times and specials.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Stayed attentive to server availability and table turnover to seat guests quickly.
Communicated with servers about new tables, changes in food availability and customer comments.
Resolved customer service and food-related issues to maintain guest satisfaction.
Arranged place settings with clean tablecloths, napkins, and tableware to prepare for incoming guests.
Tracked seated guests and available seating using computer-based and mobile reservation software.
Checked dining and serving areas to verify proper cleanliness and readiness for guests.
Supervised activities of dining room staff to maintain service levels and support guest needs.
Engaged pleasantly with patrons and delivered information on beverage specials to encourage positive dining experience.
Communicated with event coordinators to verify accommodation capacity for larger parties.
Offered seating and other special accommodations to customers according to preferences and dining area volume.
Collected reservation information and communicated updates to guests via mobile device or in-person.
Service Deli Clerk
Down to Earth Hawaii
Kapolei, HI
07.2016 - 04.2017
Maintained work areas to reduce potential for illness or injury.
Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
Acquired new skills to support team and further accommodate customer needs.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Checked signage and pricing to verify accurate displays on counters and in cases.
Gave exceptional customer service to guests during peak business periods, resulting in increased sales and [Number]% boost in revenues.
Updated food displays, cases and other customer-facing areas to increase sales of special items.
Used mental math and available tools to total materials needed, costs and payments due.
Completed orders according to customer preferences, improving patron retention [Number]%.
Operated cash register to accept and process cash, check, card and mobile payments.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Organized ingredients and restocked supplies to prepare for busy periods.
Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
Created aesthetically pleasing food arrangements for special orders and party trays.