Amelia McDonald
Apopka,United States
Summary
Highly-motivated Line Cook Trainer with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively under pressure and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Line Cook Trainer
Culver's Restaurant
Apopka, FL
06.2023 - Current
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Instructed employees on how to properly use kitchen equipment such as ovens, grills, fryers.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Followed health and safety guidelines for food preparation and service.
- Monitored inventory of supplies and communicated needs to supervisor.
- Kept track of food waste and spoilage to ensure minimal loss.
- Communicated effectively with management regarding any issues or concerns related to the training program.
- Maintained detailed records of each employee's performance during the training process.
- Maintained cleanliness of work areas throughout shift.
- Received, rotated and replenished kitchen stock for team members.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
Education
High School Diploma -
Apopka High School
Apopka, FL05.2023
Skills
- Order Accuracy
- Cleaning and Organization
- Food Quality Standards
- Flexible Schedule
- Supervision & Leadership
- POS Systems
- Food Rotation
Timeline
Line Cook Trainer
Culver's Restaurant
06.2023 - Current
High School Diploma -
Apopka High School
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