Amelia McDonald

Culver's Restaurant

Apopka, FL

06.2023 - Current

Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Instructed employees on how to properly use kitchen equipment such as ovens, grills, fryers.
Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Stocked and replenished kitchen supplies and ingredients as needed.
Followed health and safety guidelines for food preparation and service.
Monitored inventory of supplies and communicated needs to supervisor.
Kept track of food waste and spoilage to ensure minimal loss.
Communicated effectively with management regarding any issues or concerns related to the training program.
Maintained detailed records of each employee's performance during the training process.
Maintained cleanliness of work areas throughout shift.
Received, rotated and replenished kitchen stock for team members.
Prevented spoilage or cross-contamination by storing food in designated containers and areas.