Adept at multitasking and guest engagement, I excelled at On The Border Mexican Grill & Cantina, enhancing dining experiences and operational efficiency. Leveraging strong work ethic and hospitality service expertise, I successfully managed high-volume dining and supervised shifts, significantly improving service quality and team collaboration without compromising cleanliness standards.
Strong Work Ethic
Exceptional customer service
Cash Handling
Guest Engagement
Hospitality service expertise
Cleanliness standards
Safe Food Handling
Menu Memorization
High-volume dining
Arizona Food Handlers Card
Servsafe Alcohol Safety Training
Servsafe Manager Certification
Arizona Food Handlers Card
Servsafe Alcohol Safety Training
Servsafe Manager Certification