Amber Pruett
Lakeland,FL
Summary
Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving. Dedicated Publix professional with a history of meeting company goals, utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Research and Recipe Development Manager
Publix Super Markets Inc
12.2005 - Current
- Established team priorities, maintained schedules and monitored performance.
- Developed and implemented business strategies to achieve business goals and stay competitive.
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Foster creativity and innovation among employees.
- Launched new products and services with thorough market research, leading to increased revenue growth.
- Maintained professional, organized, and safe environment for employees and patrons.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Conducted competitive analysis to identify market trends and capitalize on emerging opportunities for growth.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
- Created partnerships with All RBUs to maximize business opportunities and extend network reach within Corporate.
- Implemented innovative marketing campaigns that boosted brand awareness and generated significant sales leads.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Developed detailed plans based on broad guidance and direction.
- Launched quality assurance practices for each phase of development
- Facilitated successful cross-functional collaborations for the completion of key projects, fostering strong working relationships among team members.
- Accomplished multiple tasks within established timeframes.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
- Leveraged data and analytics to make informed decisions and drive business improvements.
Culinary Prep Chef
Walt Disney World Resort
12.1999 - 07.2005
- Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
- Collaborated with other team members to ensure timely completion of meal orders during busy service periods.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Exhibited flexibility in adapting to menu changes and special event preparations as needed, ensuring a seamless dining experience for all guests involved therein.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Rotated through all prep stations to learn different techniques.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Assisted head chef in creating innovative menu items, resulting in increased customer satisfaction and repeat business.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.
- Contributed to a positive working environment through effective communication and teamwork practices.
- Reduced food waste by implementing proper storage techniques and inventory management systems.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained composure and work quality while under stress.
Education
Associates of Culinary Arts And Science -
Pennsylvania Institute of Culinary Arts
Pittsburgh, PA07.1999
Skills
- Team Leadership
- Employee Coaching and Mentoring
- Task Delegation
- Teamwork and Collaboration
- Documentation And Reporting
- Hiring and Training
- Product and Time Management
- Work Planning and Prioritization
- Professional and Courteous
- Performance Tracking and Evaluation
- Analytical and Critical Thinking
- Complex Problem-Solving
Certification
Sanitation and Safety
- Certified Sanitation and Safety
Timeline
Research and Recipe Development Manager
Publix Super Markets Inc
12.2005 - Current
Culinary Prep Chef
Walt Disney World Resort
12.1999 - 07.2005
Associates of Culinary Arts And Science -
Pennsylvania Institute of Culinary Arts