Amber Slater

• Stocked fresh produce, ensuring quality and presentation standards.
• Assisted customers with product selection and inquiries.
• Maintained cleanliness and organization of the produce section.
• Rotated produce items to ensure freshness.
• Rotated stock to maintain freshness.
• Organized displays of fresh fruits and vegetables in the store.
• Removed expired and overripe items to provide the freshest options and eliminate health risks.
• Checked prices and located products for customers.
• Greeted customers and offered to help locate produce items.
• Replenished display cases as necessary throughout the day.

Started as a temp when covid started which was sanitation, policy was 90 days

• Sanitized carts
• Helped bag groceries if needed

I applied to be a bagger(1 year)

• Assisted with bagging groceries efficiently and accurately.
• Assisted customers to their cars to help put bags into their vehicle.

Applied to be a cashier(3 years)

• Handled cash, credit, and digital payments accurately and securely.
• Answered customer questions and provided store information.
• Scanned items quickly and effectively.
• Issued receipts, refunds, credits or change due to customers.
• Delivered high level of customer service to customers using active listening and engagement skills.

• Greeted guests warmly and escorted them to their tables.
• Assisted servers by relaying customer requests promptly.
• Maintained cleanliness and organization of dining areas throughout shifts.
• Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
• Managed incoming calls.
• Assisted other departments when needed such as bussing tables or delivering food orders.
• Processed payments from customers using a POS system.

• Processed customer transactions efficiently at a fast-paced restaurant.
• Provided exceptional customer service through active listening and engagement to foster positive patron relationships.
• Guided customers in menu selections and accommodated special requests for enhanced dining experience.
• Informed customers about promotional items and new menu offerings to increase awareness and sales.
• Maintained cleanliness and organization of the front counter area.
• Restocked napkins and sauces at the front counter to ensure availability for customers.

• Supported clients in daily living activities to enhance their independence and quality of life.
• Ensured clean and safe environment for clients, promoting health and well-being.
• Provided transportation for clients to store for necessities, facilitating access to essential items.

• Operated cash register and processed customer transactions efficiently.
• Assisted customers with menu choices and special requests effectively.
• Prepared food items according to health and safety standards.
• Made meals in accordance with company standards and requirements.
• Executed proper techniques when preparing menu item ingredients.
• Checked quality of food products to meet high standards.
• Checked completed orders for correct quantity and quality.
• Collaborated with team members to ensure smooth kitchen operations.
• Maintained cleanliness of work areas and dining space throughout shifts.
• Stocked supplies and organized inventory to support daily activities.
• Memorized new menu items and ingredients quickly to help customers select items that meet needs and preferences.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

• Processed payments efficiently using a cash register or a POS system, ensuring accurate transactions.
• Addressed customer complaints and inquiries with professionalism and promptness to enhance customer satisfaction.
• Ensured cleanliness and organization of the front counter, the outdoor area, and the pumps to create a welcoming environment.
• Adhered to food safety and hygiene standards consistently during shifts.
• Provided support to customers unable to pump gas independently
• Stocked shelves with merchandise when needed.

• Handled cash, credit, and digital payments accurately and securely.
• Operated cash register efficiently and accurately, processed payments by cash, credit or debit card, gift card.
• Assisted customers with menu selections and special requests.
• Collaborated with team members to deliver timely service and enhance customer experience.
• Resolved customer complaints and inquiries professionally and promptly.
• Educated customers on promotional items and new menu offerings.
• Restocked shelves with merchandise to ensure product availability.
• Maintained cleanliness and organization of the front counter area.
• Adhered to food safety and hygiene standards consistently during shifts.
• Supported daily operations by executing various tasks efficiently.
• Prepared food items according to health and safety standards.