Amber Snyder

- Maintain records for CQI for EMS Regions

- Maintain records and Perform Inspections for EMS Licensure for EMS Regions

- Maintain records and perform inspections for Medical Facilities

- Maintain records for Spot Safety Inspections for EMS Region

- Investigations for complaints regarding EMS Agencies

- Historian for EMS

- Perform as Department of Pubic Safety Representative for multiple committees

• Drove implementation of new market expansion to propel business forward and adapt to market changes.
• Collaborated with development teams, internal customers, and product line management to verify delivery of desired quality requirements to distributors.
• Set, enforced, and optimized internal policies to maintain responsiveness to demands.
• Evaluated suppliers to maintain cost controls and improve operations.
• Established foundational processes for business operations.
• Established team of motivated and highly skilled employees to help run business.
• Improved operational efficiencies to reduce costs and improve productivity.
• Introduced new methods, practices, and systems to reduce turnaround time.
• Recruited, interviewed and hired new staff members and developed training materials for employees.
• Networked with other businesses and customers to increase sales opportunities and contacts.
• Formed senior leadership team through rigorous interviews and extensive candidate research.
• Hired and supervised training of over 10 employees every quarter.
• Trained and motivated employees to perform daily business functions.
• Consulted with customers to assess needs and propose optimal solutions.
• Adhered to regulatory and policy changes and made necessary adjustments to maintain overall success.
• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Reconciled cash and credit card transactions to maintain accurate records.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Correctly calculated inventory and ordered appropriate supplies.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.

• Kept views unobstructed by retracting, sponging, and suctioning surgical sites.
• Maintain incision integrity and provide precise closure of incisions based off surgeons preference
• Applied antiseptics and sterile dressings to cover surgical locations and boost healing.
• Gowned and gloved staff to help team prepare for surgeries.
• Minimized surgical bleeding with skilled ligation and clamping of blood vessels.
• Position patient per surgeon preferences
• Paid close attention to operating procedures for adherence to established surgical techniques.
• Monitored patient vital signs, reporting changes to surgeon for further investigation.
• Provided preoperative and postoperative education to patients and families to manage recovery.
• Assisted with transfer of patients from recovery room to operating room, providing care and support.
• Verified identity of patient or operative site.
• Self-motivated, with a strong sense of personal responsibility.
• Proved successful working within tight deadlines and a fast-paced environment.
• Excellent communication skills, both verbal and written.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Paid attention to detail while completing assignments.