Amber Wachtel
Minneapolis,MN
Summary
Outgoing food service team member offering over 11 years of experience in food preparation roles. Highly skilled in operating kitchen equipment and utensils used for cooking and serving. Training in food safety and sanitation methods and regulations. Good communication skills and excellent attention to detail. Takes and follows instructions accurately.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Prepared Foods Team Member
Whole Food Market
08.2017 - Current
- Maintained clean and organized workspace, ensuring efficient food preparation and safety.
- Completed all hot and cold food assignments to meet deadlines for meal preparation.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
- Stocked food items upon manger request and adhered to food safety standards at all times.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates closely.
- Greeted customers with friendly demeanor to enhance positive guest experience.
- Prepared food items by following recipes and product directions.
- Communicated effectively with team members regarding daily objectives, coordinating efforts for cohesive work environment.
- Demonstrated flexibility by working across multiple stations within prepared foods department as needed.
- Observed all company policies and procedures, contributing to overall store reputation for excellence in service and quality products.
- Assisted in setting up and breaking down kitchen stations.
- Lifted and carried heavy materials.
- Cleaned and maintained work areas, equipment and utensils.
Prep Cook
Sholom Home West
07.2015 - 07.2017
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Dietary Aide
School Sisters Of Notre Dame
07.2012 - 07.2015
- Improved resident satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Assisted in preparation of nutritious meals for residents with various medical conditions and dietary restrictions.
- Enhanced kitchen efficiency by maintaining clean and organized workspace, ensuring timely meal production and delivery.
- Collaborated with healthcare professionals to develop individualized meal plans based on resident needs, resulting in better health outcomes.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Contributed to development of new menu items that aligned with current nutritional guidelines and patient preferences.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
Usher
Carmike Cinemas
11.2007 - 07.2012
- Provided exceptional guest service, answering questions about venue and directing patrons to their seats.
- Greeted customers with smile and provided friendly, knowledgeable service.
- Worked with other staff members to facilitate smooth flow of operations.
- Directed ticket holders to seats and facility locations.
- Monitored entrance and exit of venue to guarantee safety of guests.
- Maintained safe and clean environment for patrons by performing regular facility checks and resolving any issues promptly.
- Maintained clean and organized venue to create pleasant experience for guests.
- Demonstrated adaptability by taking on additional responsibilities during high-volume events or in absence of other team members.
- Improved venue accessibility by offering assistance to patrons with disabilities or mobility challenges.
Education
GED -
Mankato East Senior High School
Mankato, MN06.2008
Skills
- Customer Service
- Food handling safety
- Food Preparation
- Organizational abilities
- Inventory control knowledge
- Food Safety Standards
- Product Sampling
- Upselling
- Attention to Detail
Certification
Food Handlers Certification
Timeline
Prepared Foods Team Member
Whole Food Market
08.2017 - Current
Prep Cook
Sholom Home West
07.2015 - 07.2017
Dietary Aide
School Sisters Of Notre Dame
07.2012 - 07.2015
Usher
Carmike Cinemas
11.2007 - 07.2012
GED -
Mankato East Senior High School