Bold Page Profile
Cook
Sonic
Spiro
11.2024 - Current
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Adhered to food safety standards when storing and preparing foods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Identified needs of customers promptly and efficiently.
Deboner
OK Foods
Heavener
10.2024 - 11.2024
- Complied with all government regulations pertaining to food safety and sanitation practices.
- Maintained a clean and sanitary work environment adhering to all health and safety regulations.
- Cut large pieces of meat into smaller portions according to customer specifications.
- Used hand tools such as knives, saws, cleavers and scissors to remove bones from meat.
- Inspected product quality and removed any foreign material or defects before packaging.
Pocola High School
Pocola05-2015
- Complaint resolution
- Time management
- Problem-solving
- Adaptability and flexibility
- Multitasking and organization
- Complaint handling
Cook
Sonic
11.2024 - Current
Deboner
OK Foods
10.2024 - 11.2024
