Summary
Overview
Work History
Education
Skills
Certification
Best of Clay 2024
Timeline
background-images

Amber White

Green Cove Springs,FL

Summary

Dynamic bar manager with a proven track record at Renaissance Hotel, excelling in service excellence and effective team leadership. Renowned for crafting innovative cocktails and enhancing customer satisfaction through tailored experiences. Skilled in inventory management, I consistently optimize stock levels while fostering a collaborative and engaging work environment.

Professional hospitality leader with significant experience in managing high-energy bar environments. Proven ability to enhance guest satisfaction, streamline operations, and drive revenue growth. Strong focus on team collaboration and delivering consistent results, adapting seamlessly to evolving needs. Expertise in inventory management, staff training, and creating inviting atmosphere. Reliable and goal-oriented, ensuring operations run smoothly and efficiently.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Bar Manager/Head Mixologist

Lynda's at the South Ponte Vedra Club
01.2025 - Current
  • Managed daily bar operations, ensuring smooth service and client satisfaction.
  • Trained staff on cocktail preparation and customer engagement techniques.
  • Developed seasonal drink menus aligned with customer preferences and trends.
  • Maintained inventory levels, ordering supplies to minimize waste and shortages.
  • Assisted in organizing events, providing tailored beverage service for special occasions.
  • Fostered positive team dynamics through effective communication and collaboration strategies.
  • Closed out cash register and prepared cashier report at close of business.

Bar Manager/Head Mixologist

Renaissance Hotel, Castillo Craft Bar and Kitchen
05.2022 - 01.2025
  • Implemented quality control measures, enhancing beverage consistency and presentation.
  • Monitored compliance with health and safety regulations during bar operations.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Streamlined inventory management for optimal stock levels and reduced waste.

Master Mixologist/Business Owner

Black Creek Private Events
01.2015 - Current
  • Crafted innovative cocktail recipes utilizing diverse ingredients and techniques.
  • Trained and mentored junior mixologists in drink preparation and presentation.
  • Implemented quality control measures to maintain high standards of beverage consistency.
  • Analyzed customer feedback to refine offerings and enhance overall guest experience.
  • Implemented cost-saving measures while maintaining high-quality ingredients and presentation standards.
  • Managed efficient setup and breakdown of bars for private events, ensuring smooth operations during high-volume periods.
  • Established strong relationships with vendors to negotiate better prices on products without sacrificing quality or taste profiles.
  • Contributed creative ideas for themed nights or promotional events to draw in new clientele and maintain regular patronage.
  • Elevated customer satisfaction with personalized mixology services tailored to individual tastes.

Assistant Bar Manager/Head Bartender

Sunset Grill Restaurant
05.1999 - 02.2011
  • Supervised daily bar operations, ensuring compliance with health and safety regulations.
  • Trained and mentored junior staff in customer service and beverage preparation techniques.
  • Developed and implemented inventory management systems to optimize stock levels and reduce waste.
  • Collaborated with management to design seasonal cocktail menus that enhanced customer experience.

Education

ALcohoL Management Course

FLorida Alcohol Seller Server. Course
Servingalcohol.com
03-2023

Political Science And Government

University of North Florida
Jacksonville, FL
05-2002

Skills

  • Service excellence
  • Effective team leadership
  • Critical thinking and analysis
  • Inventory management
  • Customer relationship building
  • Outgoing personality
  • Training and mentoring
  • Guest interaction
  • Beverage crafting proficiency
  • Menu updating

Certification

  • Certified Mixologist - Behind The Bar excellence. Issued: March 2019 [ Serving Alcohol Inc]
  • Florida Alcohol Seller Server Course/ Responsible Vender Act Requirements/ provider training in compliance with ss-561.705
  • Responsible Alcohol Manager Certification/ valid every 3 years updated March 21st 2024/ verified [Serving Alcohol inc]
  • FLorida Certified Food Handler I.D/ verification #1d6a9-jjk05fj [March 21, 2024}

Best of Clay 2024

2024 and 2025 nominated the best bartender in Clay County. 

Timeline

Bar Manager/Head Mixologist

Lynda's at the South Ponte Vedra Club
01.2025 - Current

Bar Manager/Head Mixologist

Renaissance Hotel, Castillo Craft Bar and Kitchen
05.2022 - 01.2025

Master Mixologist/Business Owner

Black Creek Private Events
01.2015 - Current

Assistant Bar Manager/Head Bartender

Sunset Grill Restaurant
05.1999 - 02.2011

ALcohoL Management Course

FLorida Alcohol Seller Server. Course

Political Science And Government

University of North Florida

Similar Profiles

CREATE PROFILE
Amber White