Amber Williams

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Wrapped meat produce to maintain quality, freshness and condition.
• Adhere to safety and cleanliness standards and maintained equipment.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Stocked, rotated and priced merchandise to meet store standards.
• Identified cuts of meat, grading and pricing accordingly.
• Contributed to a positive work environment by maintaining a professional demeanor at all times.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
• Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
• Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.

Paved surfaces, maintained spotless lots, managed client interactions.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
• Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
• Cleaned and maintained tools, equipment and worksites.
• Followed instructions and safety protocols to prevent accidents and injuries.