Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
The Leaves
11.2022 - Current
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Made food according to standard recipes with requested changes for customer satisfaction.
Kitchen Manager
Chipotle
04.2021 - 06.2022
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
Garland High School
Garland, TX
06-2017
No Degree - Biology
University of Dallas
Irving, TX
08-2017
No Degree - Nursing
Richland College
Dallas, TX
08-2018
Skills
Food preparation
Organization and cleanliness
Cleaning and sanitizing
Safe food handling
Positive attitude
Customer service
Team collaboration
Continuous improvement
Punctual and reliable
Certification
ServSafe Food Handler Certification - National Restaurant Association.