Ambuj Bhardwaj
Tracy,CA
Summary
Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight.
Overview
12
12
years of professional experience
Work History
Executive Chef Manager
Taj Of Marin
10.2022 - Current
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Recruited and hired employees to build effective culinary team for $[Amount] annual revenue-producing restaurant.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Developed unique events and special promotions to drive sales.
- Purchased food and cultivated strong vendor relationships.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Executive Chef
Lotus Indian Cuisine
12.2019 - 07.2022
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Oversaw business operations, inventory control, and customer service for restaurant.
Food Executive/Culinary Trainer
Palo Alto Networks
01.2016 - 11.2019
- Coordinated with catering staff to deliver food services for special events and functions.
- Maximized quality assurance by completing frequent line checks.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Sous Chef
Amber India
05.2011 - 03.2016
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Implemented food cost and waste reduction initiatives to save money.
- Participated in food tastings and taste tests.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
MBA - Business Administration
San Jose City College
San Jose, CA05.2011
Skills
- Food Safety Regulations
- Procedure Preparation
- Supply Ordering
- Chef Consultations
- Dish Preparation
- Menu Planning
- Portion Sizes
- Cooking Skills
- Inventory Cost
- Dietary Requirements
- Kitchen Management
- Order Control
Timeline
Executive Chef Manager
Taj Of Marin
10.2022 - Current
Executive Chef
Lotus Indian Cuisine
12.2019 - 07.2022
Food Executive/Culinary Trainer
Palo Alto Networks
01.2016 - 11.2019
Sous Chef
Amber India
05.2011 - 03.2016
MBA - Business Administration
San Jose City College