Ameera Matthews

• Greeting customers and providing services and resolving complaints effectively. Communication: clearly communicating with customers and working collaboratively with staff. Multitasking: Managing multiple tasks simultaneously, such ad taking orders while managing the drive-thru or cleaning. Upselling: Suggesting additional items, combos, or upsized meals to increase sales. Problem Solving: Addressing customer issues or order insccuracies immediately. Maintenance and Safety: Cleaniness, maintaining a clean and organized work station and dining area. Safety Standards: Following food safety, sanitation and Health Guidelines. Self-motivated, with a strong sense of personal responsibility.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Strengthened communication skills through regular interactions with others. Developed and maintained courteous and effective working relationships.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Worked effectively in fast-paced environments.

Gateway offers an opportunity to gain practical stagecraft training and experience at Long Island's oldest professional musical theater. A summer at the Gateway is a rigorous and rewarding experience. A mix of industry professionals through entry level technicians work together in all aspects of production. Selected candidates will work side by side with professionals from Broadway, off Broadway. Touring companies and other regional theaters. Designers snd Directors are all active in the New York theatre world, and the opportunities to network and advance one's career abound.

• Working at the Shelter to make and pass out lunches is a high-impact way to support underserved communities, often involving preparing bagged lunches with sandwiches (meat/cheese or PBJ ) snacks and fruit and water bottles. Key volunteer roles include meal planning, packing lunches and direct distribution to guests while ensuring nutritious , easy to carry items
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.