Amelia Adema
Salt Lake City,UT
Summary
Dynamic and detail-oriented Baker/Shift Leader at Eclair French Pastry, recognized for enhancing product quality and minimizing waste through effective quality control. A collaborative team player with strong customer service skills, adept at training staff and streamlining operations to boost efficiency and ensure exceptional baked goods.
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
5
5
years of professional experience
Work History
Baker/Shift Leader
Eclair French Pastry
Sandy, UT
08.2021 - Current
- Executed recipes for various pastries, ensuring consistent quality and presentation.
- Monitored inventory levels of ingredients, coordinating with management to ensure timely restocking.
- Implemented quality control measures to maintain product consistency and minimize waste during baking operations.
- Produced consistently high-quality baked goods for customers.
- Operated commercial baking equipment, maintaining safety and sanitation standards during production.
- Collaborated with team members to streamline production processes, enhancing workflow efficiency.
- Trained new staff on baking techniques and operational procedures, fostering a cohesive work environment.
Camp Counselor
Camp ICS
Cottonwood Heights, UT
07.2021 - 08.2023
- Facilitated engaging outdoor activities, promoting teamwork and personal development among campers.
- Developed and implemented safety protocols, ensuring a secure environment for all participants.
- Streamlined activity planning processes, improving efficiency in resource allocation and event execution.
- Worked with children of varying age, interest, skill, and developmental levels.
- Organized daily schedules, balancing diverse activities to maximize camper participation and enjoyment.
Education
Bachelor of Science - Environmental Science
University of Utah
Salt Lake City, UT05-2029
High School Diploma -
Intermountain Christian School
Cottonwood Heights, UT05-2025
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Attention to detail
- Cleanliness standards
- Adaptive and creative
- Time management
- Quality control
- Opening and closing duties
- Basic math
- Kitchen equipment operation
Languages
English
Native or Bilingual
Interests
- Volunteering with youth sports programs as a [role]
- Running
- Hiking
- Rock Climbing
- Enjoy hobbies that combine physical activity with outdoor exploration
- Music
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Cooking
- Baking
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Adventure Travel
Timeline
Baker/Shift Leader
Eclair French Pastry
08.2021 - Current
Camp Counselor
Camp ICS
07.2021 - 08.2023
Bachelor of Science - Environmental Science
University of Utah
High School Diploma -
Intermountain Christian School