Amelia Avina
Richardson,TX
Summary
Driven chef with proven expertise in kitchen staff coordination and inventory control, honed at Restaurant El Pulpito and Frankie V's Kitchen. Excelled in team management and sanitation, ensuring high-quality food preparation and service. Achieved consistent efficiency and quality, demonstrating adaptability and strong leadership skills. I consider myself a person and responsible, hardworking and serious, I am always willing to learn new things to improve myself every day more.
Overview
5
5
years of professional experience
Work History
Restaurant El Pulpito
Chef
03.2022 - 11.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Correctly calculated inventory and ordered appropriate supplies.
Frankie V's Kitchen
Recipe Preparation
07.2018 - 07.2019
- Preparation of recipes.
- The preparation was to wash them, pack them and sometimes store them in large drums, close them with plastic in the refrigerator.
- From there it is taken to the preparation, it is run to the line to pack and package the product for the store.
Education
High School Diploma -
Carmen Serdan
Fresnillo. Zacatecas02.1986
Skills
- Team Management
- Inventory control and record keeping
- Staff Management
- Scheduling
- Monitoring Food Preparation
- Sanitation
- Kitchen staff coordination
- Adaptable
Timeline
Restaurant El Pulpito
Chef
03.2022 - 11.2023
Frankie V's Kitchen
Recipe Preparation
07.2018 - 07.2019
High School Diploma -
Carmen Serdan