Amelia Currier
Montpelier,VT
Summary
Early-career culinary professional with experience in bakery production and line cooking. Skilled in baking techniques and food safety. Collaborative teamwork, active listening, and strong time management. Committed to maintaining safety standards, quality food, and efficient service during busy shifts.
Overview
3
3
years of professional experience
Work History
Line Cook
good measure pub and brewery
Northfield, Vermont
03.2024 - Current
- Cooked menu items according to recipes and kitchen standards.
- Monitored food quality and checked temperatures to maintain safety and standards during service.
- Prepared grill, fryer, and sauté stations to ensure smooth pub service.
- Followed safety and sanitation rules in busy brewery kitchen
- Ensured cleanliness of cooking areas to promote food safety.
- Chopped vegetables, portioned ingredients, and organized prep areas.
- Restocked walk-in coolers, dry storage, and line supplies to support efficient kitchen operations.
- Communicated ticket details with servers and kitchen staff
Student internship
manghis bread
Montpelier, Vermont
04.2025 - 06.2026
- Packaged fresh baked goods for display and customer pickup.
- Monitored ovens and adjusted baking times for bakery items.
- Monitored proofing, shaping, and baking stages for consistent bread quality.
- Prepared bread dough using bakery recipes and daily production schedules.
- Assisted bakery staff with mixing, shaping, and finishing products.
- Followed food safety standards in bakery employer operations.
- Checked product appearance, texture, and bake levels before release.
- Cleaned mixers, pans, trays, and work surfaces after production.
Education
Bachelor of Science - Culinary Science And Product Testing
Johnson & Wales University
Providence, RI05-2029
Skills
- Food safety
- Team communication
- Allergen awareness
- Bakery production
- Communication skills
- Problem-solving
- Active listener
Timeline
Student internship
manghis bread
04.2025 - 06.2026
Line Cook
good measure pub and brewery
03.2024 - Current
Bachelor of Science - Culinary Science And Product Testing
Johnson & Wales University