Amelia Moore
Foodservice Management
Belle Fourche,SD
Summary
Experienced Bakery/Foodservice Manager known for boosting operational efficiency and enhancing product quality. Skilled in team leadership, innovative recipe development, and maintaining high health and safety standards. Proven ability to train and mentor staff, fostering a collaborative and high-performing work environment. Eager to contribute extensive industry knowledge and a commitment to excellence in a new role.
Overview
30
30
years of professional experience
Work History
Bakery Manager
City Brew Coffee and Bakery Corporation
Spearfish, SD
08.2018 - 09.2024
- Ordered food and supplies, managed billing, and ensured the confidentiality of proprietary recipes.
- Entrusted with company assets, including a credit card and laptop, highlighting trust and responsibility.
- Designed and implemented comprehensive training programs, boosting baker productivity and skill levels.
- Successfully managed labor and maintenance to enhance profitability, without compromising on quality.
- Fostered a positive work environment, directly engaging with staff to understand their needs and challenges. Ordered food and supplies for production, and billed for invoices.
- Ensured compliance with local health codes, regulations, and other applicable laws governing the bakery industry.
- Developed recipes for specials and holidays, and priced them out for both wholesale and retail sales.
- Planned and prepared work schedules; enforced safety, health, and security rules.
- Participated in ongoing training to enhance my own job skills and knowledge, to stay current with industry trends.
- Maintaining cleanliness, organization, punctuality, effective communication, and high standards is essential to preserving the quality of products and the productivity of the bakery.
Morning Manager of Retail Sales
Lunchtime Solutions
Belle Fourche, SD
08.2011 - 08.2018
- Monitored team performance, identified areas for improvement, and communicated with staff.
- Delegated tasks effectively, matching assignments to individual strengths and development needs.
- Managed daily operations of the retail department.
- Encouraged creativity among the team while maintaining focus on achieving overall business objectives.
- Provided guidance and direction to team members to achieve project goals.
- Supervised cashiers during peak hours of business.
- Upheld company standards and compliance requirements for operations.
- Cross-trained in every store role to maximize operational knowledge.
Education
ServSafe Certified -
National Restaurant
10-2023
Associate of Arts - Culinary Arts
Montana State University Billings Vocational Tec
Billings, MT06-1991
Associate of Arts - Certificate As A Dinner Cook
Montana State University Billings Vocational Tech
Billings, MT06-1991
Skills
- Management Skills: Retail Sales, Employee Engagement, Scheduling, Business Management
- Technical Skills: Health and safety regulations, Food Management Experience, Safety Sanitation, Inventory
- Visual Skills: Displays, Supervision of Baking, Employees, Inside/Outside Appeal, Cost Control, Ordering
- Bakery operations: Recipe Creation, Baking Equipment Maintenance, Hiring/Firing, Allergy Awareness
Certification
ServSafe Certification, 2023-2028
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteRemoteTimeline
Bakery Manager
City Brew Coffee and Bakery Corporation
08.2018 - 09.2024
Morning Manager of Retail Sales
Lunchtime Solutions
08.2011 - 08.2018
ServSafe Certified -
National Restaurant
Associate of Arts - Culinary Arts
Montana State University Billings Vocational Tec
Associate of Arts - Certificate As A Dinner Cook
Montana State University Billings Vocational Tech
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