Amelia Winter

• File confidential files and papers.
• Maintain, organize, and inventoried multiple le cabinets.
• Schedule visitations.
• Operate and direct multi-line switchboard.
• Daily prepare documents for supervisors
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.

• Managed inventory control, cash control and store opening and closing procedures.
• Rotated merchandise and displays to feature new products and promotions.
• Supervised guests at front counter, answering questions regarding products.
• Organized and maintained property and office.
• Answer questions about faculty, rentals, and lease agreements.
• Complete move-ins and move-outs via the H.I.V.E. system.
• Process payments via credit cards, check, and cash.
• Conducted collection calls and processed auctions.
• Created and followed up on reservations.
• Recorded/Deposited daily cash and credit card transactions.
• Conducted weekly walkthrough of the property
• Managed office solo on General Managers' day off.
• Performed lock cuts with a grinder/drill

(Promoted from Part-time to Full-time Dec. 2016.)

• Prepared bank deposits, compiled data, verified receipts and sent payments to banks.
• Routed incoming mail for accurate distribution with the correct use of boxes and pigeonholes.
• Filed and maintained the confidentiality of staff and students' information and records.
• Fielded incoming telephone calls to answer questions, direct callers, and take messages for staff.
• Ordered, received, and restocked supplies for the office team.
• Interviewed applicants for open positions in the department.
• Guided students to advisors.
• Proctor exams and create I.D.s for students and staff.
• Budgeted and submit mileage reports for the Dean of U.H. Sugar Land.
• Book minor events on campus

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Restocked and organized merchandise in front lanes.
• Answered questions about store policies and addressed customer concerns.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.

• Greet and seat guests, stock, and sort menus, check and clean ladies' room hourly and restock cooler by the host stand with ice and sodas.
• Answered customer questions about hours, seating and menu information.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.
• Cultivated positive guest relations by managing information and orchestrating speedy seating.