Amelita Domalaon
Queens
Summary
Culinary Professional experienced in preparing diverse international cuisines for high-class establishments. Delivered high-quality food production in a timely and creative manner while ensuring customer satisfaction and visual appeal. Maintained rigorous standards of cleanliness, health, and safety, while effectively organizing and leading staff.
Overview
19
19
years of professional experience
3
3
years of post-secondary education
Work History
Line Cook
Ai Fiori
New York
12.2025 - Current
- Prepared high-quality ingredients for daily menu offerings at Ai Fiori.
- Prepared ingredients, adhered to restaurant menu, followed food health and safety procedures to support kitchen operations.
- Collaborated with chefs to ensure timely meal service during peak hours.
- Ensured high product quality to enhance customer satisfaction.
- Maintained cleanliness and organization of kitchen workstations and equipment.
Senior Sous chef
The Mary Lane
New York
06.2022 - 11.2025
- Collaborated with the head chef to develop seasonal menus.
- Supervised kitchen operations to ensure high-quality food preparation.
- Trained and mentored junior chefs on culinary techniques and safety standards to strengthen team capabilities.
- Streamlined inventory management and supply ordering to enhance kitchen workflow.
- Developed and updated recipe documentation to ensure consistency in dishes.
- Implemented food safety protocols to maintain health regulations compliance.
Senior Sous chef
La bonne
06.2022 - 06.2023
Line cook
Batard
02.2022 - 06.2022
Senior Sous chef
FLEMING BY LE BILBOQUET
06.2018 - 11.2021
- Collaborated with executive chef to develop new recipes, streamline inventory management, and address employee concerns.
- Standardized production recipes to ensure consistent quality and enhance guest satisfaction.
- Managed daily kitchen operations and staff scheduling at a high-end restaurant.
- Developed seasonal menu items using fresh, local ingredients to enhance guest experience.
- Oversaw food preparation and presentation to ensure quality and consistency.
line cook
BOBO RESTAURANT
02.2018 - 08.2018
Team lead
CAFÉ TALLULA
09.2015 - 02.2018
Line cook
HARLOW RESTAURANT
09.2014 - 09.2015
Private chef, instructor and line cook
Mawa’s kitchen school and catering
Aspen
11.2013 - 01.2014
Line Cook
GRANDEUR MANAGEMENT
Myrtle Beach
04.2012 - 11.2013
COOK I
THE LITTLE NELL
Aspen
12.2011 - 04.2012
ROCKY MOUNTAIN CHOCOLATE FACTORY
Aspen
11.2011 - 04.2012
PRIVATE CHEF
Aspen
10.2011 - 04.2012
Line Cook / Prep Cook
CUSTER STATE PARK
Custer
04.2011 - 10.2011
Line COOK
THE LITTLE NELL
Aspen
11.2010 - 04.2011
Line cook
ARAMARK MESA VERDE
Mancos
05.2010 - 10.2010
JW MARRIOTT GRANDE LAKES
Orlando
10.2007 - 04.2009
Education
Bachelor of Science - Hotel, Resort And Restaurant Management
Philippines Women's University
Manila 07.1999 - 03.2002
Skills
- food preparation
- Culinary operations
- portion control
- Menu adherence
- Food safety compliance
- food safety
- health code
- Kitchen organization
Summary Of Achievements And Qualifications
- Completes the production of food in a timely and creative manner, ensuring customer satisfaction and eye appeal.
- Follows established procedures and standard of cleanliness, health and safety.
- Complies with all portion sizes, recipe, quality standard, department rules and policies.
- Proven ability to produce quickly under pressure, without sacrificing quality.
- Basic mastery of cooking philosophy and techniques.
- Exceptional organizing and coordinating skills.
- Exceptional ability to lead and train staff.
Employment Objective
I’m eager to cook for a high-class establishment, where my culinary expertise and experience will be utilized to prepare a diverse range of international cuisines.
Timeline
Line Cook
Ai Fiori
12.2025 - Current
Senior Sous chef
The Mary Lane
06.2022 - 11.2025
Senior Sous chef
La bonne
06.2022 - 06.2023
Line cook
Batard
02.2022 - 06.2022
Senior Sous chef
FLEMING BY LE BILBOQUET
06.2018 - 11.2021
line cook
BOBO RESTAURANT
02.2018 - 08.2018
Team lead
CAFÉ TALLULA
09.2015 - 02.2018
Line cook
HARLOW RESTAURANT
09.2014 - 09.2015
Private chef, instructor and line cook
Mawa’s kitchen school and catering
11.2013 - 01.2014
Line Cook
GRANDEUR MANAGEMENT
04.2012 - 11.2013
COOK I
THE LITTLE NELL
12.2011 - 04.2012
ROCKY MOUNTAIN CHOCOLATE FACTORY
11.2011 - 04.2012
PRIVATE CHEF
10.2011 - 04.2012
Line Cook / Prep Cook
CUSTER STATE PARK
04.2011 - 10.2011
Line COOK
THE LITTLE NELL
11.2010 - 04.2011
Line cook
ARAMARK MESA VERDE
05.2010 - 10.2010
JW MARRIOTT GRANDE LAKES
10.2007 - 04.2009
Bachelor of Science - Hotel, Resort And Restaurant Management
Philippines Women's University
07.1999 - 03.2002