Summary
Overview
Work History
Education
Skills
Timeline
Generic
AMER  ZATAR

AMER ZATAR

Miami ,FL

Summary

I started as an entry level management position, then i got promoted to the warehouse production manager level, then after 6 months i became the stores general manager and managed over 60 employees of multiple levels including managerial positions

I am a team player oriented individual ,ability to meet deadlines and works in any adverse conditions to get missions accomplished.

Ambitious and results-oriented General Manager with over 8 years of experience, creating strategic alliances with organizational leaders to effectively align with and support initiatives. Progress-driven planner adept at building and retaining high-performing teams.

I hired, recruited and trained over 100 employees

Overview

16
16
years of professional experience

Work History

Operator Truck Driver

2P Transport Corp
11.2022 - Current
  • Developed expertise in operating various types of trucks, displaying versatility as an operator truck driver.
  • Navigated various terrains and weather conditions, demonstrating adaptability and strong problem-solving skills.
  • Handled time-sensitive materials responsibly, ensuring prompt delivery without compromising quality or integrity of products being transported.
  • Coordinated effectively with warehouse staff to ensure proper loading and unloading of goods, avoiding damages or discrepancies.
  • Maintained a safe driving record with consistent adherence to traffic laws and company safety policies.
  • Provided accurate documentation of completed deliveries, streamlining administrative tasks for management staff.

Warehouse Admin Clerk

LSG Sky Chefs
01.2021 - Current

*Direct interaction with airline customers

*Maintaining the established inventory for all airlines belonging to FLL unit

*B6, NK, FedEx, UA, and G4

*Ordering

*Receiving




Owner/Operator

YASMINE SUPERMARKET Y MAS
06.2019 - 07.2020
  • Managed day-to-day business operations, including accounting, finance, HR, marketing and public relations.
  • Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Established, optimized and enforced business policies to maintain consistency and high-quality standards across operations.
  • Stayed current with market trends to determine optimal pricing of goods and services and to capitalize on emerging opportunities.
  • Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
  • Conducted target market research to scope out industry competition and identify advantageous trends.

General Manager

DOLPHIN GOURMET MARKET
03.2009 - 05.2019
  • Developed value-added solutions and approaches by leveraging trends in customer marketplaces and industries.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Enhanced operational success through effective staffing, strong training, adherence to safety regulations and well-timed customer service.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Reduced corporate risk by managing shrink processes and controlling inventory levels.
  • Maintained constructive client and vendor relationships.
  • Led warehouse improvement initiatives to advance operational efficiencies and increase revenue.
  • Oversaw day-to-day operations, including supervising 60-person team across 3 sites.
  • Managed and allocated staff and material resources to meet production goals.

Education

High School Diploma -

ST.CROIX EDUCATIONAL COMPLEX
ST.CROIX

2 Years Management - BUISNESS MANAGMENT

ST.CROIX CONTINENTAL ACADEMY
ST.CROIX

Skills

  • Team Oversight
  • Forklift Operator
  • Arranging Shipping Agencies
  • Plan and Organize container loadings
  • Also managed ordering process, receiving materials
  • I have extensive knowledge of different types of forklift operation
  • Scheduling
  • Operations management
  • Client Service
  • Relationship building
  • Profit and Loss
  • Coaching and mentoring
  • Business planning
  • Budgeting
  • Staff Management
  • Partnership development

Timeline

Operator Truck Driver

2P Transport Corp
11.2022 - Current

Warehouse Admin Clerk

LSG Sky Chefs
01.2021 - Current

Owner/Operator

YASMINE SUPERMARKET Y MAS
06.2019 - 07.2020

General Manager

DOLPHIN GOURMET MARKET
03.2009 - 05.2019

High School Diploma -

ST.CROIX EDUCATIONAL COMPLEX

2 Years Management - BUISNESS MANAGMENT

ST.CROIX CONTINENTAL ACADEMY
AMER ZATAR