

Bakery and pastry professional with experience in from-scratch bread and pastry production, combined with front-of-house responsibilities as cashier and barista. Skilled in dough preparation, fermentation, oven operation, and product quality control, as well as customer service and point-of-sale operations. Proven ability to perform in high-volume, early-morning environments while maintaining strong food safety and service standards. Leadership background in food service management supporting daily operations and team supervision.
Prepare and bake a variety of breads and pastries from scratch following standardized recipes. Manage dough preparation, fermentation timing, shaping, and oven schedules to ensure consistent quality and presentation. Operate cash register and POS systems accurately while delivering professional customer service. Prepare coffee and specialty beverages as a barista in a fast-paced environment. Maintain organized workstations and support overall production flow while collaborating with team members during early morning shifts.
Supervised and trained staff in food preparation, service standards, and daily procedures. Supported smooth daily operations in a high-volume food service environment. Oversaw opening and closing duties, including cash handling and point-of-sale transactions. Assisted with inventory monitoring and supply coordination while ensuring consistent adherence to operational and food safety standards.
Performed detailed cleaning services in residential, gym, and museum facilities. Executed hospital-grade sanitation services at Sharp Hospital. Completed assigned work orders efficiently with minimal supervision while meeting strict cleanliness standards.
Operated point-of-sale systems and handled customer transactions accurately. Supported food preparation and daily operations in a high-volume industrial kitchen environment.
Provided attentive table service and menu guidance to customers. Managed reservations and accommodated special service requests. Maintained organized dining and service areas to support smooth restaurant operations.
- Phi Theta Kappa Honor Society
- California Food Handler Certificate
County of San Diego – StateFoodSafety
Valid through August 2026