Ami Kamara
Dallas
Summary
Passionate and creative culinary professional with experience in private cheffing, restaurant management, and guest services. Trained in culinary arts and committed to delivering exceptional food experiences through hands-on instruction, team leadership, and a deep knowledge of global cuisines. Adept at teaching culinary fundamentals, maintaining safe and engaging kitchen environments, and inspiring confidence in both novice and experienced cooks. Eager to bring energy, expertise, and a warm presence to the Chef Instructor role at Sur La Table.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Personal Chef
Personal Chef
Dallas
03.2023 - Current
- Provide personalized meal preparation for clients with a focus on fresh, globally-inspired cuisine.
- Educate clients and guests on cooking methods, presentation, and food safety during private sessions.
- Develop menus, grocery lists, and prep timelines to suit dietary preferences and event themes.
- Ensure compliance with ServSafe standards and maintain a clean, organized workspace.
- Share cooking demos and food content via TikTok (@fulafoodie) to engage a broader audience and highlight culinary creativity.
Server Captain/Wine Sales Representative
District Winery
Washington
10.2023 - 02.2025
- Maintain knowledge of seasonal menu changes and communicate ingredients and allergens to guests.
- Mentor new servers on hospitality best practices and restaurant operations.
- Monitored inventory levels of wines at various locations in order to ensure timely replenishment when needed.
- Made wine recommendations with knowledge and confidence of correct wine and food pairings.
Administrative Manager
Dentcare Now
Fairfax
10.2022 - 06.2024
- Performed bookkeeping duties, preparing and sending financial statements or bills.
- Ordered office supplies, stocked inventory and maintained cleanliness of the clinic area.
- Created monthly reports on patient visits, treatments performed and revenue generated.
Maitre D'
Nusr-et Steakhouse
Dallas
06.2021 - 02.2022
- Greeted and welcomed guests, delivering a premium dining experience.
- Managed reservations and seating to ensure smooth service.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
Shift Leader
The Theodore
Dallas
10.2016 - 07.2018
- Supervised floor staff and ensured adherence to service standards in a fast-paced restaurant setting.
- Trained new employees on POS use, service etiquette, and food handling.
- Managed scheduling and closing duties with accuracy and consistency.
Education
Culinary Arts -
DC Central Kitchen
Washington, DC10.2024
Some College (No Degree) - Psychology
George Mason University
Fairfax, VASkills
- Culinary Techniques & Recipe Development
- Instruction & Demonstration
- Food & Kitchen Safety
- Guest Engagement & Communication
- Menu Planning
- Time & Station Management
- Global Cuisine Knowledge
- Team Training & Mentorship
Certification
- ServSafe Manager
- AllerTrain Certified
- CPR Certified
- TABC Certified
Timeline
Server Captain/Wine Sales Representative
District Winery
10.2023 - 02.2025
Personal Chef
Personal Chef
03.2023 - Current
Administrative Manager
Dentcare Now
10.2022 - 06.2024
Maitre D'
Nusr-et Steakhouse
06.2021 - 02.2022
Shift Leader
The Theodore
10.2016 - 07.2018
Culinary Arts -
DC Central Kitchen
Some College (No Degree) - Psychology
George Mason University
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