Amiah Jones
Davenport,florida
Summary
Adept at leading kitchen teams and enhancing operational efficiency, I excelled as an Assistant Sous Chef at Walt Disney World Resort, mastering food preparation and team collaboration. My expertise in allergen awareness and commitment to safety have significantly uplifted guest dining experiences. My background also includes innovative menu planning and executing large-scale catering events, showcasing my culinary creativity and leadership skills.
Overview
6
6
years of professional experience
Work History
Assistant Sous Chef
Walt Disney World Resort
01.2022 - Current
- Upheld strict adherence to safety guidelines within the kitchen environment, minimizing accidents or injuries.
- Increased efficiency by delegating tasks to appropriate staff members based on their skill sets and workload capacity.
- Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
- Maintained high sanitation standards by regularly cleaning workspaces, equipment, and utensils.
- Prioritized safety while handling guest allergy concerns during consultations.
Catering Chef
Bayside Bull
07.2021 - 01.2022
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Obtained clearance for catering services on military installations.
Culinary Intern
Inn At Perry Cabin
07.2019 - 10.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.
- Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
- Managed inventory effectively, tracking ingredient usage and reporting shortages to ensure timely restocking.
- Executed event catering for various large-scale gatherings including weddings, retirement events, and engagements.
Education
Associate In Occupational Studies - Culinary Arts
Culinary Institute of America
Hyde Park, NY05.2021
Skills
- Food preparation
- Knife skills
- Cooking techniques
- Frying techniques
- Sanitation practices
- Recipe development
- Menu planning
- Allergen awareness
- Team collaboration
- Workplace safety
- Team leadership
Timeline
Assistant Sous Chef
Walt Disney World Resort
01.2022 - Current
Catering Chef
Bayside Bull
07.2021 - 01.2022
Culinary Intern
Inn At Perry Cabin
07.2019 - 10.2019
Associate In Occupational Studies - Culinary Arts
Culinary Institute of America