Hi, I’m
AMIE SNYDER
Gallatin,TN
Summary
Customer-oriented manger with 20 years focused on increasing production and minimizing down time. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments.
High energy leader who is efficient, creative, and strives to exceed guest expectations. Client-focused on translating visions into one-of-a-kind events.
Overview
19
years of professional experience
Work History
WHISKEY BENT SALOON
BARTENDER
01.2021 - Current
Job overview
- Focus on unique and exceptional customer service
- Extensive knowledge with wine, spirits and beer
- Ability to multitask in high volume atmosphere
- Established strong leadership skills
- Adhered to state laws regarding alcoholic beverage services and customer regulations
- Served high customer volumes during special events, nights, and weekends
- Highest ring of 10k in one eight hour shift
Volunteer Equine Advocates
Volunteer and Event Coordinator
08.2019 - Current
Job overview
- Coordinated schedules and timelines for events.
- Brainstormed and implemented creative event concepts and themes.
- Performed skills assessments to link volunteers to roles matching individual skills and competencies.
- Participated in community outreach events to promote volunteer opportunities and enlist new volunteers.
- Developed and maintained relationships with local organizations to identify volunteer opportunities and resources.
- Acquired contracts and agreements to finalize negotiations and obtain approval signatures.
- Managed administrative logistics of events planning, event booking, and event promotions.
THE STAGE ON BROADWAY
ASSISTANT GENERAL MANGER
01.2016 - 01.2020
Job overview
- Supervise daily shift operations to ensure daily targets and stage expectations are achieved
- Managed 15-17 bartenders cash intake with high accuracy and prepared nightly bank deposits
- Worked with management to plan and implement special events to boost customer numbers and profits
- Motivated team members to achieve challenging business goals, this would included, 17 bartenders, 6 barbacks, 17 security personal.
- Supervised creation of exciting merchandise displays to catch attention of customers and increase daily sales.
- Resolved problems promptly to elevate customer approval.
- Oversaw preparation and management of event budgets to deliver at or below projected costs.
- Handled cash accurately and prepared deposits.
SAPPHIRE FINE FOOD & FANCY DRINKS
GENERAL MANAGER/ BARTENDER
01.2005 - 01.2016
Job overview
- Facilitated workshops to share best practices to optimize productivity when releasing quarterly & seasonal cocktail menus
- Designed sales and service strategies to improve revenue and retention
- Built and maintained loyal, long-term customer relationships through affective management
- Coordinate and organized venues, budgets, guest list, catering, event timelines
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Supported events execution and venue set up and tear down.
- Worked to achieve yearly goal to increase sales by 250,000
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Education
EAST TENNESSEE STATE UNIVERSITY, Johnson City, TN
from Business Administration And Management
05.2001
Skills
- Hospitality Service Expertise
- Team Leadership
- Budgeting and Cost Control Strategies
- Training and Development
- Event Management
- Liquor, beer, wine knowledge
- Aloha POS, Positouch
- Verbal and Written Communication Skills
Accomplishments
- Won "Best Bartender Knoxville" Award for seven years.
- Won "Best Cocktail" Award for six years.
Timeline
BARTENDER
WHISKEY BENT SALOON
01.2021 - Current
Volunteer and Event Coordinator
Volunteer Equine Advocates
08.2019 - Current
ASSISTANT GENERAL MANGER
THE STAGE ON BROADWAY
01.2016 - 01.2020
GENERAL MANAGER/ BARTENDER
SAPPHIRE FINE FOOD & FANCY DRINKS
01.2005 - 01.2016
EAST TENNESSEE STATE UNIVERSITY
from Business Administration And Management
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