Amir Payrovan
DALLAS,TX
Summary
Adept Chef with a proven track record at Cosmopolitan Restaurant, enhancing food quality and presentation while optimizing kitchen workflows. Skilled in cooking techniques and effective communications, I excel in recipe creation and menu planning. Demonstrated expertise in managing high-volume banquet catering with a keen focus on allergen awareness and cost control. Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven management skills.
Overview
11
11
years of professional experience
Work History
Chef
Cosmopolitan Restaurant
10.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Banquet Sous Chef
Joule Hotel
10.2022 - 10.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Effectively resolved customer feedback or complaints by taking immediate action when necessary, implementing corrective measures promptly to prevent future occurrences.
- Assisted in budget management by monitoring banquet food costs closely, identifying areas for potential savings without compromising quality.
- Managed staff training programs to continuously improve culinary skills and ensure adherence to best practices in food preparation, safety, and presentation.
- Collaborated with event planners to design customized menus tailored to clients'' specific needs and preferences.
- Enhanced guest satisfaction by consistently delivering high-quality banquet dishes and ensuring timely service.
- Supported the executive chef in menu planning and development, resulting in diverse and appealing offerings for various events.
- Consistently met deadlines for multiple concurrent events by efficiently delegating tasks among kitchen staff members based on individual strengths and expertise levels.
- Coordinated with catering sales team to ensure accurate representation of banquet offerings during client meetings or proposals.
- Implemented strict food safety standards, reducing the risk of contamination and ensuring the well-being of guests.
- Supervised kitchen staff both in restaurant and for catering work.
- Optimized scheduling of kitchen staff members to maximize productivity while adhering to labor cost targets.
Chef
Cosmopolitan Restaurant
09.2021 - 10.2022
Line Cook
Cru Wine
10.2018 - 03.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Lead Bread Baker
Commissary
09.2017 - 09.2018
- Incorporated artisanal techniques such as hand-shaping loaves, resulting in unique product offerings that set the bakery apart from competitors.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Pastry Cook 1
Joule Hotel
Dallas, TX
10.2013 - 09.2017
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Education
Bachelor Of Arts - General Studies
The University of Texas At Dallas
Richardson, TXAssociate Of Culinary Arts - Culinary Arts
Le Cordon Bleu College of Culinary Art - Portland
Portland, ORSkills
Food quality
Cooking techniques
Kitchen Management
Food presentation
Effective Communications
Ingredient Knowledge
Recipes and menu planning
Hospitality service expertise
Allergen awareness
Recipe creation
Workflow Optimization
Banquets and catering
Portion and cost control
Timeline
Chef
Cosmopolitan Restaurant
10.2022 - Current
Banquet Sous Chef
Joule Hotel
10.2022 - 10.2023
Chef
Cosmopolitan Restaurant
09.2021 - 10.2022
Line Cook
Cru Wine
10.2018 - 03.2019
Lead Bread Baker
Commissary
09.2017 - 09.2018
Pastry Cook 1
Joule Hotel
10.2013 - 09.2017
Bachelor Of Arts - General Studies
The University of Texas At Dallas
Associate Of Culinary Arts - Culinary Arts
Le Cordon Bleu College of Culinary Art - Portland