Amir Tazel
Minneapolis,MN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Dependable Chipotle crew member with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Hardworking Crew Member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with food safety field knowledge and dedication to going beyond to properly complete tasks.
Overview
4
4
years of professional experience
Work History
Crew Member
Chipotle
Roseville, MN
10.2023 - 01.2024
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Adhered to health department regulations regarding food handling procedures.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Assisted management team with inventory counts of food products and beverage supplies.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Resolved customer complaints in a professional manner.
- Checked expiration dates on all products before serving them to customers.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Wiped down tables and equipment, swept and refilled stock.
- Served food quickly for positive guest experiences.
- Interacted pleasantly with guests to deliver quality customer service.
- Organized and restocked supplies to support operations and team productivity.
- Drove team success by quickly completing assigned tasks.
- Upheld high standards of productivity and quality in operations.
Crew Member
Sweet Marthas Jar Cookies
Saint Paul, MN
08.2023 - 09.2023
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Wiped down tables and equipment, swept and refilled stock.
- Served food quickly for positive guest experiences.
- Brewed and served coffee and tea with preferred add-ins.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Processed payments on cash register and counted back bills and change to patrons.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
Crew Member
Shake Shack
Roseville, MN
03.2023 - 08.2023
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Wiped down tables and equipment, swept and refilled stock.
- Served food quickly for positive guest experiences.
- Organized and restocked supplies to support operations and team productivity.
- Interacted pleasantly with guests to deliver quality customer service.
- Stocked shelves and cases with new or transferred items.
- Maintained safe food handling practices to prevent germ spread.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Food Preparation Worker
Domino's Pizza
Saint Paul, MN
01.2022 - 01.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Packaged and stored food products following proper handling and preservation methods.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Guaranteed customer satisfaction by quickly delivering orders.
- Organized and re-stocked various stations and self-service items.
- Removed trash and cleaned kitchen garbage containers.
- Followed food safety practices and sanitation guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Lifted and carried heavy materials.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Measured ingredients required for specific food items being prepared.
- Stocked service stations with food items such as condiments, salads, desserts, and beverages.
- Labeled containers with identifying information like date prepared and expiration dates.
- Ensured that all health regulations regarding food handling were followed during preparation process.
Daycare Volunteer
All About Kids Childcare
Saint Paul, MN
06.2020 - 11.2021
- Communicated openly with children's parents about daily activities and behaviors.
- Complied with strict safety and organizational regulations, policies, and procedures.
- Served as positive role model, promoting healthy interpersonal behaviors.
- Sparked imagination by helping children discover new things each day.
- Developed lessons and activities to promote children's physical and emotional development.
- Assisted as a daycare leader
Ice Cream Server
Dairy Queen Store
Saint Paul, MN
05.2021 - 10.2021
- Maintained menu knowledge to provide recommendations and answers to customer questions.
- Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
- Greeted incoming customers and provided reliable, friendly customer service.
- Processed sales transactions for cash, debit, and credit purchases.
- Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
- Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
- Provided details on seasonal flavor availability, ice cream source, allergens, and specials.
- Developed and implemented new flavor ideas to add variety to product offering.
- Kept tidy and organized area to comply with cleanliness standards.
- Used ice cream makers, blenders and frozen yogurt machines to create ice cream and yogurt.
- Accurately operated cash register to process customer payments.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Backed up servers by setting up trays and completing some food deliveries.
- Prepared salads, soups and sandwiches for customers.
- Completed milkshakes and ice cream desserts for customers.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Replenished serving stations with fresh food and cleaned up spills.
Education
High School Diploma -
Washington Tech Magnet Secondary
Saint Paul, MNCurrent
Skills
- Ul>
- Safe food handling
- P>Teamwork and Collaboration
- P>
- P>Decision-Making
- P>Planning and Coordination
- Drive-Thru Operations
- Health Code Compliance
- Inventory Restocking
- Food Preparation
- Safe Food Handling
- Customer Service
- Customer Engagement
- Clear Communication
- Store Opening and Closing
- Machine Operations
- Cleaning
- Taking Orders
- Problem-Solving
- Workplace Efficiency
- Safety
- Time Management
- Valid Driver's License
- Cash Handling
- Crew Leadership
- Flexible Schedule
- Visual Communication
- Teamwork and Collaboration
- Positive Company Representation
- Team Contributions
- Company standards
- Production Line Work
Affiliations
- Branding and Designing Artist
Timeline
Crew Member
Chipotle
10.2023 - 01.2024
Crew Member
Sweet Marthas Jar Cookies
08.2023 - 09.2023
Crew Member
Shake Shack
03.2023 - 08.2023
Food Preparation Worker
Domino's Pizza
01.2022 - 01.2023
Ice Cream Server
Dairy Queen Store
05.2021 - 10.2021
Daycare Volunteer
All About Kids Childcare
06.2020 - 11.2021
High School Diploma -
Washington Tech Magnet Secondary