Summary
Overview
Work History
Education
Skills
Timeline
Volunteer
Amira Vaught

Amira Vaught

Richmond,VA

Summary

Dedicated professional with a strong work ethic and customer service skills, previously at Kroger. Enhanced product quality through effective stock rotation and maintained high cleanliness standards. Achieved significant reductions in food waste by implementing portion control techniques as a Cook at Burger King, ensuring efficient food preparation and timely service.

Friendly and reliable, with passion for fresh produce and customer service. Understands importance of proper food handling and display techniques, focusing on maintaining quality and cleanliness. Committed to creating welcoming shopping experience and ensuring customer satisfaction.

Offering positive attitude and willingness to learn and grow in produce environment. Brings understanding of importance of freshness and quality, coupled with skills in organization and teamwork. Ready to use and develop customer service and inventory management skills in Desired Position role.

Overview

2
2
years of professional experience

Work History

Produce Clerk

Kroger
05.2024 - Current
  • Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
  • Kept tidy and organized area to comply with cleanliness standards.

Cook

Burger King
08.2023 - 05.2025
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma - None

James River High School
North Chesterfield VA
05.2023

Skills

  • Strong work ethic
  • Customer service
  • Positive attitude
  • Stock rotation
  • Cleaning and sanitation
  • Cleanliness and sanitation
  • Food preparation
  • Stock replenishment

Timeline

Produce Clerk

Kroger
05.2024 - Current

Cook

Burger King
08.2023 - 05.2025

High School Diploma - None

James River High School

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