Summary
Overview
Work History
Education
Skills
References
Timeline
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AMIRI BRADLEY

Portland,OR

Summary

Dynamic hospitality professional with extensive experience at Artemis Catering and The Sapphire Hotel. Proven expertise in customer service and bartending, driving guest satisfaction and repeat business. Skilled in managing operations and fostering relationships, I excel in fast-paced environments while ensuring adherence to food safety standards and delivering exceptional experiences.

Overview

11
11
years of professional experience

Work History

Server | Bartender

Artemis Catering
11.2024 - Current
  • Work in a fast-paced catering environment, providing both bartending and serving services
  • Ensure high-quality service at events, collaborating with event planners and kitchen staff to meet client expectations
  • Maintain efficiency and professionalism in dynamic event settings

Founder & Operator

OPB Thrift
Portland, OR
01.2020 - Current
  • Manage a successful vintage clothing resale business, generating consistent income through thrifted apparel sales
  • Provide excellent customer service and oversee day-to-day business operations

Server | Host | Barback

The Sapphire Hotel
Portland, OR
10.2021 - 02.2025
  • Provide exceptional customer service, ensuring a welcoming dining experience
  • Adapted to multiple roles, including Host, Dishwasher, and Line Cook,
  • Collaborate with kitchen and bar staff to enhance guest satisfaction, driving repeat business, and positive feedback.

Bartender

Tarbar
White Salmon, WA
07.2022 - 02.2023
  • Crafted and served a variety of cocktails, beers, and wines, ensuring high customer satisfaction
  • Managed bar operations, including inventory control, payment processing, and cleanliness
  • Fostered a friendly and welcoming environment, building strong relationships with patrons

Chef | Prep Chef

Stuffed Grassfed Burgers
Portland, OR
07.2014 - 01.2018
  • Held multiple roles, including Chef, Prep Chef, Dishwasher, Cashier, and Delivery Driver, contributing to daily operations
  • Trained and supervised new kitchen staff, ensuring adherence to food safety standards and efficient workflow

Education

Associate's - Business Administration

Georgia State University
Atlanta, GA
07.2020

Skills

  • Customer Service & Hospitality
  • Bartending
  • POS Systems & Payment Processing
  • Punctual and Reliable
  • Guest engagement
  • Entrepreneurship & Business Management
  • Food Safety & Kitchen Operations

References

  • Tristan Evans, Owner, The Sapphire Hotel, sapphire@sapphirehotel.com, (503) 232-6333
  • Dan Campeos, Owner, Dan & Day's, info@dananddays.com, (973) 893-5805
  • Chris Joseph, TarBar, (503) 781-0306
  • Kirby Joseph, Event Manager, Artemis Catering, (541) 399-9758

Timeline

Server | Bartender

Artemis Catering
11.2024 - Current

Bartender

Tarbar
07.2022 - 02.2023

Server | Host | Barback

The Sapphire Hotel
10.2021 - 02.2025

Founder & Operator

OPB Thrift
01.2020 - Current

Chef | Prep Chef

Stuffed Grassfed Burgers
07.2014 - 01.2018

Associate's - Business Administration

Georgia State University

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