Amit Agwan

Highly motivated and enthusiastic person with 10 years of experience. Strong communication, interpersonal analytical & team building skills with proficiency at creating new ideas and also grasping new concepts/ideas quickly and utilizing the same in a productive manner.

• Chef de partie, Royal Caribbean Cruise, 11/2021, 2023
• DEMI CHEF de PARTIE, AIDA CRUISE LINE, 02/2018, 2020
• Chef de partie, Fat man's café, 04/2017, 12/2017
• Intensive Kitchen, Taj Lands End Mumbai, 03/2015, 03/2017
• Trainee Chef, Mia Cucina (Bistro and Bar), 07/2014, 02/2015
• Industrial Trainee, Taj Mahal Palace Mumbai, 11/2013, 05/2014

• Preparation of a-la-carte food in the live kitchen as per the orders.
• Preparation of buffet breakfast for guests staying in the property.
• Preparation of variety of foods according to customers' orders or Management instructions.
• Inform supervisors when supplies are getting low or equipment is not working properly.
• Assist training chef and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Create special dressings and sauces as condiments for Preparing customized orders.
• Specialized in Continental food and Italian food.
• Oversaw all kitchen and food operation.
• Remained up to date on food trends and the best seasonal fare.
• Check the freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure the quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Hire, train, and supervise cooks and other food preparation workers.
• Order and maintain an inventory of food and supplies.
• Monitor sanitation practices and follow kitchen safety standards.

• Date of Birth: 04/26/90
• Gender: Male

• Music
• Traveling