Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Amit Gaikwad

Plano,TX

Summary

Knowledgeable with solid background in creating variety of high-quality pastries and desserts. Proven ability to contribute to team success through innovative recipe development and ensuring consistent product quality. Demonstrated expertise in time management and maintaining cleanliness in fast-paced kitchen environment.

Overview

17
17
years of professional experience

Work History

Assistant Pastry Chef

Honest Bakery
09.2024 - Current
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Demonstrated strong attention to detail while executing intricate designs on pastries and desserts.
  • Trained new staff members on proper techniques, elevating overall team performance.

Bakery Team Lead

Rennaisance Marriot Hotel
06.2022 - 08.2024
  • Supervised daily bakery operations, ensuring consistent product quality and timely completion of tasks.
  • Enhanced team productivity by providing ongoing training, coaching, and feedback to staff members.
  • Coordinated special events such as weddings or corporate functions that showcased the bakery''s capabilities in meeting diverse client needs.

CDP (Bakery & confectionery)

Hotel Taj lands End
04.2016 - 08.2019
  • Increased customer satisfaction with consistently delicious confections through meticulous attention to detail in preparation and presentation.
  • Consistently met production deadlines through efficient time management and effective delegation of tasks to team members.

2nd cook (Baker)

Celebrity Cruises Ltd
01.2015 - 11.2016
  • Worked in Extremes conditions with proper hygiene standards of USPH.
  • Worked As a oven man, Danish man, Dough man & Croissant man.
  • Meet all International standards with bulk production of breakfast-lunch-dinner for 3500 guest.

DCDP (Bakery & Pastry)

Hotel ITC Maratha
03.2013 - 01.2015
  • Worked as a night in-charge for bakery breakfast production.

Commi 1st (Bakery)

Hilton Resort & spa
08.2012 - 12.2012
  • Had some international experience in Bakery.
  • Worked for breakfast production.

Culinary associate (Bakery)

Hotel Renaissance & convention centre
04.2011 - 07.2012
  • Reached experience with basics bakery operations.
  • Worked with greatly knowledgeable & creative chefs.
  • Assists my supervisor in daily production of buffet & cake shop.

Assistant Cook

Hotel Tunga International
11.2009 - 05.2010

Assistant Cook

Hotel Host-Inn International
10.2008 - 10.2009

Education

Bachelor - Hospitality & Tourism Studies

Dr. D.Y Patil University
Nerul, New Mumbai
10-2008

Skills

  • Food quality
  • Kitchen sanitation
  • Employee appraisals
  • Sanitation practices
  • Pastry preparation
  • Cake decorating
  • Menu development
  • Garnishing techniques
  • Glazing techniques
  • Fondant work
  • Bread production
  • Baking techniques
  • Decorative food displays
  • Dessert presentation

Languages

Marathi
Native or Bilingual
Hindi
Native or Bilingual
English
Professional Working

Timeline

Assistant Pastry Chef

Honest Bakery
09.2024 - Current

Bakery Team Lead

Rennaisance Marriot Hotel
06.2022 - 08.2024

CDP (Bakery & confectionery)

Hotel Taj lands End
04.2016 - 08.2019

2nd cook (Baker)

Celebrity Cruises Ltd
01.2015 - 11.2016

DCDP (Bakery & Pastry)

Hotel ITC Maratha
03.2013 - 01.2015

Commi 1st (Bakery)

Hilton Resort & spa
08.2012 - 12.2012

Culinary associate (Bakery)

Hotel Renaissance & convention centre
04.2011 - 07.2012

Assistant Cook

Hotel Tunga International
11.2009 - 05.2010

Assistant Cook

Hotel Host-Inn International
10.2008 - 10.2009

Bachelor - Hospitality & Tourism Studies

Dr. D.Y Patil University

Similar Profiles

CREATE PROFILE