Amit Kumar Hore
Nashville,USA
Summary
To work in a challenging environment demanding all my skills and efforts. To learn and acquire more knowledge and skills for the hospitality industry and culinary operations. To realise my potential and contribute to the development of the organisation with exceptional performance.
Overview
7
7
years of professional experience
Work History
Cook 1
JW Marriott
07.2024 - Current
- Experienced and detail-oriented Banquet Cook I with a proven ability to prepare, execute, and present high-quality food in large-scale banquet settings.
- Skilled in following Banquet Event Orders (BEOs), maintaining food safety standards, and delivering consistent results in high-pressure environments.
- Prepared and cooked hot and cold dishes according to banquet menus, portioning, and presentation standards.
- Set up and executed action stations, buffets, and plated events with precision and attention to detail.
- Maintained inventory levels and coordinated with chefs to ensure ingredient availability and freshness.
- Ensured compliance with all health and safety regulations, including HACCP and internal sanitation procedures.
- Assisted with the training and onboarding of new culinary team members.
- Worked collaboratively with banquet staff and event coordinators to ensure smooth service.
Cook 2
W Hotel
02.2025 - 07.2025
- Food Safety and Quality: Food Safety Standards: Line cooks must adhere to strict food safety and hygiene standards, including proper food handling, storage, and preparation techniques.
- Ensuring Quality: They are responsible for ensuring that the food they prepare is of high quality and consistent with the restaurant's standards.
- Addressing Customer Requests: Line cooks may need to make adjustments to dishes based on customer requests or dietary restrictions.
LINE COOK 2/ PRE COOK / BANQUET COOK
Embassy Suites By Hilton
10.2024 - 01.2025
- Preparing and cooking menu items according to recipes, maintaining a clean and organized workstation, and ensuring food safety and quality.
- Ingredient Preparation: This includes tasks like chopping vegetables, slicing meats, preparing sauces, and assembling dishes.
- Cooking Techniques: Line cooks are proficient in various cooking methods, including grilling, frying, sautéing, and baking, depending on the specific station or menu items.
- Plating and Presentation: Line cooks are responsible for ensuring that dishes are plated and presented attractively, according to the restaurant's standards.
- Working with Servers: Line cooks coordinate with servers to ensure that orders are completed accurately and on time.
- Station Management and Cleanliness: Line cooks set up and stock their assigned kitchen stations with necessary ingredients, utensils, and equipment.
- Maintaining Cleanliness: They are responsible for keeping their workstations clean and organized throughout their shift and sanitizing them at the end of each shift.
- Inventory Checks: Line cooks may also be responsible for performing inventory checks and ensuring that food items are stored properly.
Line Cook/ Food Runner
Margaritaville Hotel USA
, USA
10.2023 - 09.2024
- Cooking: Line cooks prepare and cook menu items, such as entrées, appetizers, sides, and sauces.
- Responsible for grilling, frying, sautéing, and broiling.
- Food preparation: Line cooks prep, wash, and chop ingredients for dishes.
- Responsible for cutting, mixing, and adhering to quality standards and recipes.
- Kitchen maintenance: Line cooks wash and sanitize dishes, utensils, and other kitchen equipment.
- Responsible for cleaning the prep station and putting away equipment.
- Responsible for taking inventory counts before and after shifts.
- Responsible for handling and storing food correctly.
- Responsible for handling and storing food correctly, communication line cooks should have good communication skills to work effectively with colleagues and customers.
- Experience in tasks such as assisting with preparation, taking inventory, and monitoring the fryer.
- I worked as a food runner for a few days.
- The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables, rapidly and accurately.
- Delivering food: Food runners are primarily responsible for bringing food from the kitchen to customers' tables.
- Ensure that customers receive the correct order, and that it's delivered quickly and accurately.
- Communicating: Food runners communicate with chefs, managers, waiting staff, and customers to ensure that the right food and drinks are delivered.
- Answering customer questions and providing customer service. Preparing tables: Food runners set tables with silverware, and clean tables after customers leave.
- Refilling drinks: Food runners refill customers' drinks as needed.
- Explain meals to customers.
- Maintain the cleanliness of the Expo Line.
- Organizing tickets: Food runners may organize food tickets for the chefs.
Commi 3
HAMIT PARK INTERNATIONAL HOTEL (India)
, India
01.2023 - 08.2023
- HAMIT PARK INTERNATIONAL HOTEL
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce a quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Maintained adequate stock to ensure smooth operations during service time.
Line Cook
Wintergreen Resort (V.A) USA
, USA
10.2018 - 04.2019
- 1. Prepared and presented food items in food service routine functioning.
- 2. Ordered & maintained food and inventory items.
- 3. Complied with set standards for food storage and procurement.
- 4. Identified premium quality food items, plating and flavors.
- 5. To be familiar with the opening and closing procedures of the kitchen/bakery and carry them out as rotated.
- 6. Placed timely orders for raw material needed in kitchen department.
Education
Bachelor of Science - Hotel management
Kalinga University
Raipur, India08.2022
Skills
- Active listening
- Leadership
- Teamwork
- Self discipline
- Time management
- Good Knowledge About My Service Industry
- Working In Flexibility In Various Shift
- Cross-Contamination Prevention
- Good Knowledge About My Service
- Customer Service
- Cooking techniques
- Quality control
Languages
Hindi, English, Bangla, Punjabi
References
Natalia, Director Of Human Resource, +1 (561) 385-6839, Margaritaville
Hobbies and Interests
Art, Learning languages, Listening to music, Travel, Exploring other cultures, Gardening, Driving
Projects
Event Management
Timeline
Cook 2
W Hotel
02.2025 - 07.2025
LINE COOK 2/ PRE COOK / BANQUET COOK
Embassy Suites By Hilton
10.2024 - 01.2025
Cook 1
JW Marriott
07.2024 - Current
Line Cook/ Food Runner
Margaritaville Hotel USA
10.2023 - 09.2024
Commi 3
HAMIT PARK INTERNATIONAL HOTEL (India)
01.2023 - 08.2023
Line Cook
Wintergreen Resort (V.A) USA
10.2018 - 04.2019
Bachelor of Science - Hotel management
Kalinga University
Similar Profiles
Ouafa ElofirOuafa Elofir
Marketing Coordinator at Marriott Vacations Worldwide - JW Marriott & CrystalMarketing Coordinator at Marriott Vacations Worldwide - JW Marriott & Crystal
Simon GuertinSimon Guertin
Senior Sales Manager at Austin Marriott Downtown & JW Marriott AustinSenior Sales Manager at Austin Marriott Downtown & JW Marriott Austin
Chandan SharmaChandan Sharma
Director of Sales at JW Marriott, Marriott InternationalDirector of Sales at JW Marriott, Marriott International
Jill KaczmarekJill Kaczmarek
Assistant Rooms Operations Manager at JW Marriott Desert Ridge Resort & SpaAssistant Rooms Operations Manager at JW Marriott Desert Ridge Resort & Spa
Austin MiettAustin Miett
District Manager at Dairy QueenDistrict Manager at Dairy Queen