Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
2020
2020
years of post-secondary education
Work History
Line Cook
Chipotle
Brooklyn
09.2024 - 01.2026
Prepared high-quality ingredients while adhering to food safety standards, ensuring a clean and organized kitchen environment.
Assisted in the preparation of diverse menu items, consistently meeting customer expectations for taste and presentation.
Maintained inventory levels by restocking supplies, contributing to efficient kitchen operations and reduced waste.
Executed daily cleaning and maintenance tasks, ensuring compliance with health and safety regulations in the kitchen.
Cooked multiple orders simultaneously during busy periods.
Prep Cook
The Simpson Caribbean Restaurant
Brooklyn
01.2022 - 08.2024
Prepared ingredients and menu items efficiently, ensuring high-quality dishes were consistently delivered on time.
Maintained cleanliness and organization of kitchen workstations, contributing to a safe and productive cooking environment.
Assisted in inventory management by restocking supplies, minimizing shortages, and improving kitchen operation efficiency.
Operated industrial dishwashing equipment efficiently, ensuring timely turnaround of clean utensils and plates for service.
Assisted kitchen staff by promptly restocking clean dishes, improving workflow and minimizing service delays during peak hours.
Prepped vegetables and ingredients by washing, chopping and dicing.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.