Ammie Atchley
Ballston Spa,NY
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
6
6
years of professional experience
Work History
Office Manger
Prime
02.2023 - Current
- Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
- Served as a liaison between upper management and staff members, facilitating open channels of communication to address concerns or issues promptly.
- Updated reports, managed accounts, and generated reports for company database.
- Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
- Streamlined office operations by implementing efficient filing systems and organizational strategies.
- Coordinated special projects and managed schedules.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Created, maintained and updated filing systems for paper and electronic documents.
- Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
- Supported department heads in accomplishing their goals through diligent administrative assistance such as report generation and data entry.
- Resolved problems, improved operations and provided exceptional service.
Assistants Banquet Manager
Longfellows Inn & Restaurant
03.2018 - 02.2022
- Worked closely with sales to Sales Director and Head Chef to ensure contract details are met.
- Provided exceptional service to guests by immediately addressing needs and requests.
- Planed venue layout according to number of guests .and event
- Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
- Determine the number of waiters and servers required for an event
- Consult with the head chef to discuss the timing of the meal courses being served
- Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
- Prepare work schedules and complete documentation on time
- Oversaw inventory management, reducing waste and optimizing cost efficiency.
- Streamlined communication between kitchen staff and servers for seamless event execution.
- Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
Education
Associate of Arts - Libral Arts
Hudson Valley Community College
Troy, NYSkills
- Shift Scheduling
- Clear oral/written communication
- MS Office
- Meeting planning
- Idea Development and Brainstorming
- Document Management
- Scheduling and Coordinating
- Office Management
- Schedule oversight
- Supply Management
- Teamwork and Collaboration
- Administrative Support
- Task Delegation
- Training and Development
Hobbies
Will put some thing here
Timeline
Office Manger
Prime
02.2023 - Current
Assistants Banquet Manager
Longfellows Inn & Restaurant
03.2018 - 02.2022
Associate of Arts - Libral Arts
Hudson Valley Community College