Ammy Hayes
Truth Or Consequences,NM
Summary
Motivated aspiring Chef with 10 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. More than 5 years experience in customer service and food service management and training. Managing and training up to 15 team members. Working towards my Associates degree in Culinary Arts. Expected graduation November 2024.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook, Prep Cook
Sidekixx
Truth Or Consequences, NM
03.2024 - Current
- Ensured consistent compliance with recipes, portioning, cooking, and waste control guidelines when preparing food items.
- Maintained cleanliness and hygiene of food preparation areas, cooking surfaces, and utensils.
- Monitored and restocked kitchen supplies as necessary.
- Operated blender, oven, grill, and stand mixer in the kitchen.
Line Cook, Prep
Casa Taco
Elephant Butte, NM
11.2023 - 03.2024
- Maintained food freshness and quality by regularly inspecting ingredients, monitoring inventory, and implementing stock rotation.
- Executed precise and efficient vegetable preparation techniques, exhibiting basic knife skills.
- Monitored product freshness and rotation dates to ensure adherence to quality assurance protocols.
Asst Manager, Customer Service
Fast Stop
Elephant Butte, NM
01.2022 - 01.2024
- Assisted customers effectively in resolving various issues and challenges.
- Trained and supervised customer service staff on policies, procedures, and best practices.
- Recognized aspects within operations that could be optimized.
- Maintained an efficient inventory control system through timely supply orders.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, COSkills
- Food Safety
- Recipe preparation
- Portioning
- Portion Control
- Food Allergen Safety
- Time Management
- Quality assurance and control
- Special dietary requirements
- Knife Skills
- Food Preparation
- Customer Service
- POS System Operation
- Cash Management
- Retail Merchandising
- Task Delegation
- Relationship Building
- Sales Training
- Decision-Making
- New Hire Training
- Professionalism
Accomplishments
- Team member of the month/year, previous job.
- 4.0 GPA and Presidents list at Auguste Escoffier school of culinary Arts.
- Member of National Honors Society
Certification
- Food handlers
- Food Allergens
- Food Safety
- Alcohol Servers
Languages
English
Professional
Timeline
Line Cook, Prep Cook
Sidekixx
03.2024 - Current
Line Cook, Prep
Casa Taco
11.2023 - 03.2024
Asst Manager, Customer Service
Fast Stop
01.2022 - 01.2024
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts