Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Driver
Uber
Spring Hill, Florida
10.2020 - 05.2024
Delivered packages to customers in a timely and efficient manner.
Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
Maintained accurate logs of vehicle inspections and repair status.
Provided excellent customer service by responding promptly to customer inquiries and complaints.
Delivered goods and services to customers on time and in excellent condition.
Utilized GPS to optimize routes and continuously meet estimated delivery times.
Delivered customer orders and collected payments to keep accounts current.
Transported clients to specified destinations safely and on-time.
Administrative Assistant
mid Atlantic Finance company
Clearwater, FL
05.2017 - 10.2020
Provided administrative support to the executive team, including scheduling meetings and managing calendars.
Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.
Composed letters, memos, reports, emails, presentations and other written correspondence as required by management staff.
Maintained office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies.
Ensured efficient operation of office equipment such as printers, copiers and fax machines.
Coordinated mailings including sorting mail, preparing packages for shipping via courier service or postal service.
Kitchen Prep Cook
Macdonals
Tampa, Florida
01.2016 - 05.2017
Prepared ingredients for meals according to recipes and menus.
Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
Organized workstations with appropriate supplies tools and equipment for efficient workflow.
Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
Attended regular staff meetings to keep up-to-date on new recipes techniques menu changes policies changes.