Dependable professional with experience in the food industry and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player eager to promote business success.
Overview
1
1
year of professional experience
Work History
Crew Member
The Varsity
Kennesaw, GA
11.2023 - 01.2024
Performed cashier duties such as taking orders, collecting payments and providing change.
Educated customers on menu items, product ingredients and nutritional values.
Assisted in the preparation of food items such as fries, hamburgers, and hotdogs.
Restocked kitchen supplies including food products and utensils.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Resolved customer complaints in a professional manner.
Answered phone calls promptly to provide accurate information about menu items or prices.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Provided excellent customer service to maintain a positive atmosphere for guests.
Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
Crew Trainer
Chick-fil-A
Acworth, GA
09.2022 - 08.2023
Monitored performance of crew members in the field, providing feedback and guidance when needed to promote maximum crew safety, performance and effectiveness.
Administered tests at the end of each module to evaluate understanding of topics covered.
Collaborated with other trainers to develop effective methods for teaching new concepts.
Conducted onboarding sessions with new hires, providing them with an overview of company policies and procedures.
Identified areas of improvement within the team by implementing regular assessments and evaluations.
Ensured that all safety protocols were followed during training sessions.
Encouraged open communication between trainees and management throughout the learning process.
Performed cashier duties such as processing payments from customers using POS system.
Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen equipment.
Adhered to company guidelines regarding portion control measures for all dishes served.
Followed health and safety regulations while handling food products.
Displayed knowledge of menu items by providing detailed descriptions when asked by customers.