Amon Scranton
Henderson,KY
Summary
Dynamic and results-driven professional with extensive experience at Hardee's Restaurant, excelling in customer service and kitchen organization. Proven ability to enhance team efficiency and improve food safety compliance. Skilled in food preparation and multitasking, fostering a positive work environment while maintaining high standards of cleanliness and quality.
Overview
9
9
years of professional experience
Work History
Cook
Hardee's Restaurant
01.2017 - Current
- Supported daily operational tasks to enhance team efficiency and effectiveness.
- Assisted in training new staff on company policies and procedures.
- Managed inventory organization, ensuring accurate stock levels and accessibility.
- Coordinated scheduling for team members to optimize resource allocation.
- Contributed to customer service initiatives, resolving inquiries promptly.
- Developed process documentation to streamline workflow and improve consistency.
- Participated in team meetings, providing input on operational improvements.
- Monitored compliance with safety protocols, promoting a secure work environment.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Assistant Manager
Hardee's Restaurant
01.2017 - Current
- Supported daily operational tasks to enhance team efficiency and effectiveness.
- Assisted in training new staff on company policies and procedures.
- Managed inventory organization, ensuring accurate stock levels and accessibility.
- Coordinated scheduling for team members to optimize resource allocation.
- Contributed to customer service initiatives, resolving inquiries promptly.
- Developed process documentation to streamline workflow and improve consistency.
- Participated in team meetings, providing input on operational improvements.
- Monitored compliance with safety protocols, promoting a secure work environment.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Education
Palatka High School
Palatka, FL05.2008
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Multitasking and organization
- Food preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Portion control
Timeline
Cook
Hardee's Restaurant
01.2017 - Current
Assistant Manager
Hardee's Restaurant
01.2017 - Current
Palatka High School
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