AMOS GIBB
Highly motivated and reliable former Royal Navy Serviceman with over 4 years service and experience in Catering, Logistics and Supply Operations. Experienced in working under high pressure, meeting strict deadlines and maintaining high standards in demanding environments.
Now seeking to build a long-term career in the civilian workforce where I can apply transferable skills, strong work ethic and willingness to learn in a new industry.
Work History
Logistic Caterer (AB1)
2 Years 2 Months- Managed stock and logistics with accuracy and accountability.
- Collaborated with multi-disciplinary teams to support efficient ship operations and successful overseas deployments.
- Demonstrated discipline and ability to perform effectively under pressure in challenging conditions.
- Trusted with organizing and supporting formal events attended by senior military personnel and distinguished guests, requiring professionalism and discretion.
- Demonstrated leadership by supervising teams and taking responsibility for daily operations.
Captain's Steward
4 MonthsHand picked by the Captain for the prestigious role of Captain's Steward aboard HMS Prince of Wales in recognition of consistently high standards, professionalism, reliability and discretion.
- Provided dedicated hospitality and personal support to the Captain, Commanding Officer and Senior Commanders, maintaining exceptional standards of service, confidentiality and attention to detail.
- Managed supplies and inventories ensuring the Captain and his Senior Officers' requirements were met efficiently.
- Maintained impeccable standards of cleanliness, presentation and food safety in accordance with Royal Navy procedures.
- Maintained Captain's cabin, uniforms and ceremonial attire to immaculate standards including garment care, shoe presentation and meticulous attention to detail, ensuring readiness for official duties and engagements.
- Demonstrated absolute trustworthiness, discretion and professionalism.
Logistics Chef (AB1)
1 Year 10 Months- Planned, prepared and delivered high-quality catering services in a fast-paced operational environment, consistently meeting strict deadlines and quality standards.
- Supervised and supported junior personnel, allocating workloads, monitoring performance and ensuring tasks were completed efficiently and to the highest standards.
- Delivered on the job training to junior team members in food preparation, kitchen procedures, COSHH compliance, food hygiene, health and safety, stock control, cost management and Royal Navy operating procedures, helping to develop a confident, capable and high-performing team.
- Took responsibility for organizing workloads and supporting colleagues, developing strong leadership, teamwork and communication skills.
- Adapted quickly to changing operational requirements, remaining calm and effective under pressure.
- Contributed to the smooth day-to-day running of catering and logistics operations, ensuring resources were available when required.
- Built a reputation for reliability, discipline and a strong work ethic while working as part of a high-performing team.
Education
National 5s - Business Management, History, English, Modern Studies, Religious, Moral & Philosophical Studies, Hospitality
Hospitality - National 5 Hospitality
Skills
Custom
In addition to my primary role, I held designated emergency response roles, requiring specialist training and readiness to respond to fires, medical emergencies and operational incidents while deployed at sea.
This included:
Emergency Response Team, trained and designated member of the ships emergency response team, responsible for responding to fires, casualties and other onboard emergencies.
Firefighter, completed specialist firefighter training and responded as part of the ships firefighting team using emergency procedures to protect personnel, equipment and the vessel.
Interests
- DIY and practical projects
- Fitness & wellbeing
- Muay Thai