Summary
Overview
Work History
Education
Skills
Hobbies and Interests
References
Timeline
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Amoy Brown

201 Forest Avenue Middle Town Rhode Island ,RI

Summary

Dedicated Cook with 6 years of diverse culinary experience, excelling in food presentation, kitchen management, and maintaining the highest standards of sanitation. Adept at working in fast-paced environments while delivering exceptional dining experiences. Passionate about elevating culinary standards and consistently exceeding guest expectations.

Overview

7
7
years of professional experience

Work History

Cook

The Landing Restaurant & Bar
04.2025 - Current
  • Supervised kitchen operations, ensuring compliance with safety and sanitation standards.
  • Trained and mentored junior cooks on food preparation techniques and best practices.
  • Developed innovative recipes to enhance menu offerings, increasing customer satisfaction.
  • Streamlined food production processes, reducing waste and improving efficiency in meal service.
  • Prepared and executed sauté dishes following recipes and presentation standards.
  • Maintained cleanliness and organization of the sauté station to support efficient workflow.
  • Developed new seasonal recipes, enhancing menu offerings while meeting customer preferences.

Cook

Aramark
11.2024 - Current
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Set up work stations prior to opening to minimize prep time.
  • Grilled and deep fried various foods from meats to potatoes.
  • Checked completed orders for correct quantity and quality.

Cook

Aramark
05.2024 - Current
  • Executed meal preparation while adhering to dietary restrictions and preferences, ensuring customer satisfaction
  • Prepared diverse menu items, maintaining quality and consistency, which contributed to enhanced customer satisfaction
  • Maintained a clean and organized kitchen, strictly following health and safety standards
  • Collaborated with the team to streamline kitchen operations, reducing prep time by a measurable margin
  • Managed inventory and supplies, preventing shortages and minimizing waste
  • Monitored food quality and presentation standards meticulously, maintaining high levels of customer satisfaction
  • Implemented new cooking techniques, elevating dish quality and increasing the repeat customer rate
  • Worked closely with front-of-house staff, ensuring seamless service and enhancing the overall dining experience

Cook

Sunkissed Villa
12.2022 - 03.2024
  • Prepared meals by following recipes and combining ingredients, ensuring consistency and taste
  • Managed cold food production in accordance with plating guide specifications
  • Ensured proper sanitation, food handling, and storage procedures
  • Handled multiple orders simultaneously while maintaining a high level of attention to detail

Cook

Manzil Restaurant
06.2022 - 12.2022
  • Set up, cleaned, and organized workstations for efficient operation during shifts
  • Prepared ingredients including vegetables, meats, and seasonings for daily service
  • Operated cooking equipment such as ovens and grills, ensuring food quality and presentation

Cook

Club Hotel Riu
11.2020 - 02.2022
  • Cooked food orders following health and safety guidelines
  • Recommended ideas for daily specials and seasonal dishes to enhance the menu
  • Managed simultaneous food orders, ensuring accuracy and timely delivery

Cook

Grand Bahia Principe
10.2018 - 06.2019
  • Ensured all guest orders were prepared with the correct sides and delivered in a timely manner
  • Maintained cleanliness and organization of the kitchen, adhering to food safety regulations

Butcher Assistant

Midtown Oyster Bar
06.2025 - Current
  • Assisted in preparation and packaging of meat products, ensuring adherence to safety standards.
  • Maintained cleanliness of workstations and equipment, promoting a sanitary environment for food processing.
  • Collaborated with butchers to fulfill customer orders efficiently and accurately, enhancing service quality.
  • Operated slicing and grinding machinery, ensuring precision in meat cuts while following operational procedures.

Education

Food and Beverage Certification -

Heart Trust NTA
Jamaica
01.2017

Food and Beverage Certification -

Mango Valley Training Centre
Jamaica
01.2017

High School -

Oracabessa High School
Jamaica
01.2016

High School -

Ocho Rios High School
Jamaica
01.2015

Skills

  • Communication & Interpersonal Skills
  • Leadership & Team Management
  • Food Presentation & Culinary Techniques
  • Kitchen Safety & Sanitation
  • Menu Development & Innovation

Hobbies and Interests

  • Dancing
  • Reading
  • Socializing

References

  • Emonikie Grant, Jamaica Defence Force, emonikiegrant@gmail.com, (876) 480-5210
  • Adrian Webb, Oracabessa High School, adrianwebb@gmail.com, (876) 352-8432

Timeline

Butcher Assistant

Midtown Oyster Bar
06.2025 - Current

Cook

The Landing Restaurant & Bar
04.2025 - Current

Cook

Aramark
11.2024 - Current

Cook

Aramark
05.2024 - Current

Cook

Sunkissed Villa
12.2022 - 03.2024

Cook

Manzil Restaurant
06.2022 - 12.2022

Cook

Club Hotel Riu
11.2020 - 02.2022

Cook

Grand Bahia Principe
10.2018 - 06.2019

Food and Beverage Certification -

Heart Trust NTA

Food and Beverage Certification -

Mango Valley Training Centre

High School -

Oracabessa High School

High School -

Ocho Rios High School

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