Amoy Brown
201 Forest Avenue Middle Town Rhode Island ,RI
Summary
Dedicated Cook with 6 years of diverse culinary experience, excelling in food presentation, kitchen management, and maintaining the highest standards of sanitation. Adept at working in fast-paced environments while delivering exceptional dining experiences. Passionate about elevating culinary standards and consistently exceeding guest expectations.
Overview
7
7
years of professional experience
Work History
Cook
The Landing Restaurant & Bar
Newport, RI
04.2025 - Current
- Supervised kitchen operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored junior cooks on food preparation techniques and best practices.
- Developed innovative recipes to enhance menu offerings, increasing customer satisfaction.
- Streamlined food production processes, reducing waste and improving efficiency in meal service.
- Prepared and executed sauté dishes following recipes and presentation standards.
- Maintained cleanliness and organization of the sauté station to support efficient workflow.
- Developed new seasonal recipes, enhancing menu offerings while meeting customer preferences.
Cook
Aramark
Moran , Wyoming
11.2024 - Current
- Followed established procedures and requirements for safe food handling, storage and service.
- Set up and performed initial prep work for soups, sauces and salads.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Set up work stations prior to opening to minimize prep time.
- Grilled and deep fried various foods from meats to potatoes.
- Checked completed orders for correct quantity and quality.
Cook
Aramark
Wawona, California
05.2024 - Current
- Executed meal preparation while adhering to dietary restrictions and preferences, ensuring customer satisfaction
- Prepared diverse menu items, maintaining quality and consistency, which contributed to enhanced customer satisfaction
- Maintained a clean and organized kitchen, strictly following health and safety standards
- Collaborated with the team to streamline kitchen operations, reducing prep time by a measurable margin
- Managed inventory and supplies, preventing shortages and minimizing waste
- Monitored food quality and presentation standards meticulously, maintaining high levels of customer satisfaction
- Implemented new cooking techniques, elevating dish quality and increasing the repeat customer rate
- Worked closely with front-of-house staff, ensuring seamless service and enhancing the overall dining experience
Cook
Sunkissed Villa
St. Ann
12.2022 - 03.2024
- Prepared meals by following recipes and combining ingredients, ensuring consistency and taste
- Managed cold food production in accordance with plating guide specifications
- Ensured proper sanitation, food handling, and storage procedures
- Handled multiple orders simultaneously while maintaining a high level of attention to detail
Cook
Manzil Restaurant
St. Ann
06.2022 - 12.2022
- Set up, cleaned, and organized workstations for efficient operation during shifts
- Prepared ingredients including vegetables, meats, and seasonings for daily service
- Operated cooking equipment such as ovens and grills, ensuring food quality and presentation
Cook
Club Hotel Riu
St Ann
11.2020 - 02.2022
- Cooked food orders following health and safety guidelines
- Recommended ideas for daily specials and seasonal dishes to enhance the menu
- Managed simultaneous food orders, ensuring accuracy and timely delivery
Cook
Grand Bahia Principe
St Ann
10.2018 - 06.2019
- Ensured all guest orders were prepared with the correct sides and delivered in a timely manner
- Maintained cleanliness and organization of the kitchen, adhering to food safety regulations
Butcher Assistant
Midtown Oyster Bar
Newport, RI
06.2025 - Current
- Assisted in preparation and packaging of meat products, ensuring adherence to safety standards.
- Maintained cleanliness of workstations and equipment, promoting a sanitary environment for food processing.
- Collaborated with butchers to fulfill customer orders efficiently and accurately, enhancing service quality.
- Operated slicing and grinding machinery, ensuring precision in meat cuts while following operational procedures.
Education
Food and Beverage Certification -
Heart Trust NTA
Jamaica01.2017
Food and Beverage Certification -
Mango Valley Training Centre
Jamaica01.2017
High School -
Oracabessa High School
Jamaica01.2016
High School -
Ocho Rios High School
Jamaica01.2015
Skills
- Communication & Interpersonal Skills
- Leadership & Team Management
- Food Presentation & Culinary Techniques
- Kitchen Safety & Sanitation
- Menu Development & Innovation
Hobbies and Interests
- Dancing
- Reading
- Socializing
References
- Emonikie Grant, Jamaica Defence Force, emonikiegrant@gmail.com, (876) 480-5210
- Adrian Webb, Oracabessa High School, adrianwebb@gmail.com, (876) 352-8432
Timeline
Butcher Assistant
Midtown Oyster Bar
06.2025 - Current
Cook
The Landing Restaurant & Bar
04.2025 - Current
Cook
Aramark
11.2024 - Current
Cook
Aramark
05.2024 - Current
Cook
Sunkissed Villa
12.2022 - 03.2024
Cook
Manzil Restaurant
06.2022 - 12.2022
Cook
Club Hotel Riu
11.2020 - 02.2022
Cook
Grand Bahia Principe
10.2018 - 06.2019
Food and Beverage Certification -
Heart Trust NTA
Food and Beverage Certification -
Mango Valley Training Centre
High School -
Oracabessa High School
High School -
Ocho Rios High School