Amrita Cross

-Managed aircraft maintenance and ensured mission-ready status in a high-tempo, deadline-driven environment

-Performed detailed inspections, troubleshooting, and repairs on mechanical, electrical, and hydraulic systems

-Maintained 100% compliance with safety standards, technical orders, and operational procedures

-Coordinated with cross-functional teams to complete maintenance tasks efficiently and on schedule

-Demonstrated strong problem-solving skills to identify and resolve system discrepancies

-Maintained accurate documentation and records, ensuring accountability and regulatory compliance

-Supervised, trained, and mentored junior personnel, improving team performance and readiness

-Operated with a high level of discipline, reliability, and attention to detail

-Adapted quickly to changing priorities while maintaining quality and mission effectiveness

-Upheld strict security protocols and demonstrated integrity, professionalism, and accountability

-Contributed to team success through effective communication, teamwork, and leadership

• Prepared high-quality meals following Sonic's recipes and standards.
• Operated kitchen equipment safely and efficiently during peak hours.
• Collaborated with team members to streamline food preparation processes.
• Maintained cleanliness of workstations and adhered to food safety guidelines.
• Assisted in training new staff on kitchen procedures and best practices.
• Stocked ingredients and supplies to ensure kitchen readiness at all times.
• Monitored food presentation to align with Sonic's visual standards.
• Communicated effectively with front-of-house staff for efficient service delivery.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Monitored stock levels of food items and ordered more when necessary.
• Performed basic administrative duties such as inventory management, ordering supplies.
• Set up work stations prior to opening to minimize prep time.
• Checked quality of food products to meet high standards.
• Executed proper techniques when preparing menu item ingredients.

• Assisted teachers in lesson planning and classroom activities.
• Supported students with learning tasks and personal development.
• Organized classroom materials and maintained a tidy environment.
• Supervised student behavior during activities and recess.
• Collaborated with staff to create engaging educational experiences.
• Facilitated small group sessions for targeted learning support.
• Supervised small group activities.
• Maintained safe, educational environment for students during learning and free play time.
• Assisted teacher with enrichment activities, correcting papers, or supervising classroom to foster positive learning environment
• Communicated regularly with parents, teachers, and administrators regarding student progress and needs.
• Created calm and disciplined classroom environment to improve student focus.
• Observed student performance and analyzed individual records to assess progress.
• Arranged age-appropriate activities to help children develop interests and talents.
• Implemented lesson plans for students with varying learning styles.
• Assembled instructional materials for children's projects and play-time.
• Supported and documented student growth and progress to achieve academic, social and emotional goals.
• Remained calm and patient in student interactions to support individual growth and development.
• Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
• Conquered challenges of working with highly diverse student population to attain exceptional student achievement.