Amrita Ray
Food Scientist
Fargo,ND
Summary
Organized and motivated Food Scientist eager to apply time management and organizational skills in various environments including R&D. Analytical professional with technical knowledge and critical thinking skills to thrive in data-driven environments. Tackles challenges with positivity and drive to overcome. Works great alone or with others and consistently exceeds expectations. Skilled leader, planner and problem-solver with 10 years experience in food science research. Known for excellent attention to detail and great work ethic.
Overview
10
10
years of professional experience
Work History
Milling Specialist
Northern Crops Institute-North Dakota State University
Fargo , USA
2022.01 - Current
- Stone milling operation of cereal and pulses –Processing and product application
- Flour & semolina milling
- Generated reports to track performance metrics of team members.
- Created training materials for in-person and on-demand course
- Grant writing
Doctoral Research Fellow
CSIR-Central Food Technological Research Institute
2016.02 - 2022.06
- Fractionation of Quinoa using Roller Milling< processing of amaranth, proso millet, chickpea, barley
- Product development, shelf life study
Project Assistant
CSIR - Central Food Technological Research Institute
2015.05 - 2016.01
- Purification and crystallization of commercial palm jaggery
- Beverage production, spray drying, encapsulation
Research Fellow
University of Mysore
2014.05 - 2015.04
- Bio-accessibility and gut mimicking digestibility studies on protein and starch, protein assay
- Product development- Indian flat bread
Project Assistant
CSIR - Central Food Technological Research Institute
2013.08 - 2014.04
- Utilization of natural preservatives for shelf-life extension
- Predicted GI and starch profile
Education
Doctor of Philosophy - Food Science & Technology
CSIR-CFTRI
Master of Science - Food & Nutrition
University of Calcutta
Bachelor of Science - Food & Nutrition
University of Calcutta
Skills
Grain and cereal processing, milling, whole & refined flour, semolina milling
• Rheological instrument proficiency: Farinograph, Extensograph, Visco- amylograph, Rheometer
• Product and process innovation focusing sustainability, development of process parameters and prototypes: Bakery, gluten free and soy product
• Sensory evaluation and texture profile for various food from bakery categories
• Food safety & HACCP, packaging and shelf life evaluation
• Ingredient scouting, purchasing, processing method development, product information
• Experimental design, cost saving formulation, technical support and project management
• Advising food manufacturing unit with technical trouble shooting, packaging, sales and marketing, business continuity
• Leadership quality, resilience, collaborative initiatives, problem-solving nature, great work ethics, communication and interpersonal skills
Additional Information
Principal Investigator
Development of pilot milling operations and product application for lentils. Specialty Crop Block Grant -USDA. Grant: $20,912
Co-Principal Investigator
Development of lentil-based food products and investigating their physical, chemical, nutritional, and sensory properties. Specialty Crop Block Grant -USDA. Grant: $ 24,852
TECHNOLOGY DEVELOPED
- Targeted Quinoa germ extraction using roller milling, 2021
- Process for micronutrient fortification of semolina/broken wheat/ instant breakfast mixes, 2022
Affiliations
- Secretary, Product Development Division, IFT
- Member, Carbohydrate Division, IFT
- Life Member, Association of Food Scientists & Technologists
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Milling Specialist
Northern Crops Institute-North Dakota State University
2022.01 - Current
Doctoral Research Fellow
CSIR-Central Food Technological Research Institute
2016.02 - 2022.06
Project Assistant
CSIR - Central Food Technological Research Institute
2015.05 - 2016.01
Research Fellow
University of Mysore
2014.05 - 2015.04
Project Assistant
CSIR - Central Food Technological Research Institute
2013.08 - 2014.04
Doctor of Philosophy - Food Science & Technology
CSIR-CFTRI
Master of Science - Food & Nutrition
University of Calcutta
Bachelor of Science - Food & Nutrition
University of Calcutta
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