Head Cook
Pickerington Local School District
03.2017 - Current
- Acquired and maintaining Serve Safe Certification.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintain high standards of cleanliness and sanitation in kitchen, meeting or exceeding health department requirements.
- Efficiently handle high-volume service periods without sacrificing quality or consistency in food preparation.
- Place orders to keep kitchen items in stock.
- Set up and break down of kitchen for service.
- Manage kitchen staff, ensuring proper training and adherence to safety protocols for safe working environment.
- Created daily duty manual.