Head Cook Pickerington Local School District
03.2017 - Current
Acquired and maintaining Serve Safe Certification.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Maintain high standards of cleanliness and sanitation in kitchen, meeting or exceeding health department requirements.
Efficiently handle high-volume service periods without sacrificing quality or consistency in food preparation.
Place orders to keep kitchen items in stock.
Set up and break down of kitchen for service.
Manage kitchen staff, ensuring proper training and adherence to safety protocols for safe working environment.
Created daily duty manual.
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